Recipe: Yummy My ‘Gazpacho’

My ‘Gazpacho’. It's made with the best summer ingredients -- ripe tomatoes, cucumber, bell pepper, onion, garlic, plus the perfect balance of seasonings. Whereas gazpacho is a classic Spanish soup, this version takes a slight California detour. It uses plenty of fresh garden tomatoes, cucumbers, red onion, celery and bell pepper.

Gazpacho, also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula, specifically Andalusia. This is the OFFICIAL Fan Page for Gazpacho, the Art rock band from Norway. You can have My ‘Gazpacho’ using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of My ‘Gazpacho’

1. You need 3 of Ripe Tomatoes.
2. You need 15 cm of Cucumber.
3. Prepare 3-4 slices of Red Onion.
4. Prepare 1/4 of Red Capsicum.
5. You need 1 clove of Garlic.
6. You need 10 cm of Celery.
7. You need 1 tablespoon of Olive Oil.
8. It's 1 tablespoon of Red Wine Vinegar.
9. You need 1/4 teaspoon of Salt.
10. You need of Freshly Ground Black Pepper.
11. You need of Tabasco *optional.
12. It's of Parsley for topping *finely chopped.

Gazpacho is a delicious chilled tomato and vegetable soup perfect for hot days! Gazpacho is one of those cold soup recipes that instantly cools you off during the hot and humid months of summer! My favorite, however, is always traditional gazpacho Andaluz. Gazpacho is a cold, raw, blended soup that originated in the southern region of Andalusia in Spain.

My ‘Gazpacho’ instructions

1. Cut all vegetables coarsely. Save some for topping if you like..
2. Place all ingredients in a blender or food processor and blend until combined. *Note: If the vegetables are not cold, add some Ice Cubes to blend together because the soup got to be cold..
3. Place finely chopped vegetables on top, add extra Pepper and Tabasco if you like, and enjoy..

GAZPACHO is a Crossover Prog / Progressive Rock artist from Norway. From Progarchives.com, the ultimate progressive rock music website. Gazpacho soup is the perfect cool, summertime side. This chilled tomato-based dish is filled with other vegetables such as peppers, onions, cucumbers. Gazpacho is a chilled soup traditionally from Spain, a perfect way to use up end-of-summer vegetables in your garden.