Green watercress and Avocado Gazpacho 🌱. Great recipe for Green watercress and Avocado Gazpacho 🌱. I love gazpacho and I decided to make a green version as part of my green cooking project. Chilled soup is so refreshing and delicious.
A twist on the classic tomato gazpacho, this refreshing chilled soup recipe is ideal for serving on a hot summer's day.
Loaded with healthy veggies, including watercress, cucumber and avocado.
Directions For the gazpacho First up, ahead of making the soup, make the spectacular rose-petal ice cubes.
You can cook Green watercress and Avocado Gazpacho 🌱 using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Green watercress and Avocado Gazpacho 🌱
- It's 1 of cucumber (peeled).
- You need 1 clove of garlic (crushed).
- It's 1 of avocado.
- Prepare 1 handful of watercress.
- You need 1 splash of olive oil.
- It's 1 pinch of white pepper.
- It's of A few mint leaves.
- It's of 2 tablespoons of oat fraiche or oat milk.
- You need 1/2 of large fresh lemon (juice).
- It's 1 pinch of sea salt.
- It's of Edible flowers (iced if you prefer) to garnish.
A refreshing raw soup with cucumber, avocado & yellow pepper, this green gazpacho is flavoured with refreshing lime, mint and chilli. Mix tomato-vegetable juice, vegetable broth, tomatoes, avocados, cucumber, canned tomatoes with juice, green bell pepper, red bell pepper, olive oil, green onions, lemon juice, cilantro, vinegar, hot pepper sauce, salt, and black pepper together in a large bowl. This creamy Avocado Melon Gazpacho is jam packed with flavor and fresh herbs! Serve chilled for the perfect summer appetizer or main course that is sure to be a hit with guests!
Green watercress and Avocado Gazpacho 🌱 instructions
- Chop the cucumber (you can remove some of the seeds) crush the garlic and remove the stone from the avocado and add a handful of watercress. Blitz until smooth. Add a little coconut yogurt and olive oil and blitz again (just a little at a time) until you get the desired consistency..
- Chill the soup or add some ice cubes (see my herb and edible flower ice cubes which would be perfect!).
- Serve in bowls and garnish with green veg and a delicious of olive oil..
Top with prosciutto for an extra punch of flavor. Say hello to your new favorite summer dish. Chilled soups can provide a cooling respite from summer's sultry heat. They can make a great start to a light meal or serve as a main course when paired with a fresh salad and warm bread. Gazpachos are uncooked soups usually made with a pureed mixture of fresh tomatoes, peppers, onions, cucumbers, and other fresh ingredients.