Recipe: Delicious Gazpacho Omar Allibhoy

Gazpacho Omar Allibhoy. Omar's delicious, fresh and chilled gazpacho soup recipe will take you straight to the hills of sunny Spain. Chef Omar Allibhoy reveals the secret recipe for his delicious tomato and pepper gazpacho. Ideal after a busy day or for impressing guests as a starter.

Omar's delicious, fresh and chilled gazpacho soup recipe will take you straight to the hills of sunny Spain. Rich tomatoes, cool cucumber, fragrant peppers, onion and garlic plus Omar's secret spice. Pass it through a chinois if you want. You can have Gazpacho Omar Allibhoy using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Gazpacho Omar Allibhoy

1. Prepare of Red pepper.
2. You need 1/2 of white onion.
3. It's 1 clove of garlic.
4. Prepare 4 of tomatoes.
5. It's Half of a cucumber.
6. Prepare of Stale bread.
7. Prepare of Water.
8. It's of Salt and pepper.
9. Prepare of Sherry or red wine vinegar.
10. You need of Olive oil.
11. You need of Cumin.
12. Prepare cubes of Ice.

Garnish with cucumber and ice cube and bread. Omar s delicious, fresh and chilled gazpacho soup recipe will take you straight to the hills of sunny Spain. Rich tomatoes, cool cucumber, fragrant peppers. Omar Allibhoy of Tapas Revolution makes Gazpacho Подробнее.

Gazpacho Omar Allibhoy instructions

1. Blend everything in a blender.
2. Pass it through a chinois if you want.
3. Garnish with cucumber and ice cube and bread.

Omar's delicious, fresh and chilled gazpacho soup recipe will take you straight to the hills of sunny Spain. Rich tomatoes, cool cucumber, fragrant peppers, onion and garlic plus Omar's secret spice. Omar Allibhoy is a Spanish celebrity chef. He has previously worked at elBulli under Ferran Adrià and Maze under Jason Atherton. He is the founder of the Tapas Revolution group.