Melon Mint Gazpacho. Watch this video and learn how to cook a traditional Andalusian gazpacho in which we add a melon tartar and a twist of mint #Recipe #Gazpacho #Tapas. Cool down summer with your homegrown, farmers' market, or grocery store melons and cucumbers! Molly Pikarsky, Flora and Fauna Manager at Lake Austin Spa Resort.
Gazpacho in Spain is usually served in a glass, as you The traditional gazpacho Andaluz is probably the best known, made with tomatoes, pepper, onion and sometimes.
Before serving, taste soup and adjust seasonings as needed.
Divide soup between chilled bowls and top.
You can cook Melon Mint Gazpacho using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Melon Mint Gazpacho
- Prepare 1 kg of Honeydew melon.
- Prepare 1/2 cup of Mint leaf.
- Prepare 200 ml of Lime juice.
- Prepare 1 pinch of Salt & Pepper to taste.
- Prepare 1 of Prawn or Yabbies (optional).
Juicy sweet watermelons go savory in this summery no-cooking-required soup from Anna Watson Carl. Spicy bite comes from jalapeños and red onions, while tomatoes and tart. Nothing cools off the dog days of summer like a bowl of this refreshing Working in batches if necessary, place the sugar mixture, watermelon, honeydew, mint, lime juice and. Combine all of the gazpacho ingredients in a blender or food processor.
Melon Mint Gazpacho instructions
- Place all of ingredients in the blender.
- Blend till become thick and smooth soup.
- Season to taste.
- To serve with prawn,yabbies or lobster..
- Also good for vegetarian.
In a food processor, pulse watermelon, tomatoes, mint, pepper, agave, and. A cold melon soup, great for a light dessert. Recipe calls for a white Spanish melon, which the site doesn't recognize, but suggested substitution is a Crenshaw or. This gazpacho recipe is low in calories and gluten free. This sweet melon gazpacho is a refreshing light summer meal or starter..