Recipe: Perfect White Gazpacho

White Gazpacho. White gazpacho is a classic dish from Spain, earlier versions dating back to when the Moors controlled Andalucia. White gazpacho -- or ajo blanco -- is a delicious and refreshing variety of gazpacho that's perhaps less known than its classic red counterpart. The base of white gazpacho consists of blanched almonds.

White gazpacho may be less famous than its tomato-filled predecessor, but it is no less delicious. The aromatic and pungent garlic blends nicely with stale bread, almonds and mild cucumbers for an. This version of white gazpacho is closely related to ajo blanco, a Spanish almond and garlic soup. You can have White Gazpacho using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of White Gazpacho

1. It's 3 of cucmber, medium.
2. Prepare 3 cup of chicken broth.
3. You need 24 oz of sour cream.
4. You need 3 tbsp of white vinegar.
5. It's 2 tsp of salt.
6. Prepare 3 clove of garlic.
7. Prepare 2 of tomatoes.
8. Prepare 1/2 cup of green onions.
9. Prepare 1/2 cup of chopped parsley.

I add refreshing cucumber and sweet green grapes to the almonds and garlic, and thicken the mixture. White gazpacho is made with bread, almonds, grapes and garlic and is one of the traditional Spanish gazpacho variations. In this white gazpacho soup recipe we add cucumbers and honeydew, whir it in. I chose to ignore that, and go for more almonds and some coconut milk.

White Gazpacho instructions

1. Peel and chunk cucumbers.
2. Blend cucumbers and some broth. Combine in a bowl with remaining broth, sour cream, vinegar, salt, and garlic..
3. Chill..
4. Chop tomatoes and parsley..
5. Ladle into bowls, sprinkle with tomatoes, parsley and green onions..

Unlike most gazpacho soups, this White Gazpacho Soup recipe doesn't include tomatoes. Our version is reminiscent of the white gazpacho recipes that originated in the southern Spanish region of. This dish is a modern adaptation of Malaga's Ajo Blanco (white almond soup). This is a fun take on a traditional historical recipe. I had so much fun creating this dish with my super talented dancer and actress friend Kristelle.