Gazpacho. The Contessa puts her spin on gazpacho, Spain's soup-and-salad hybrid dish. Food Network shares tips on how to peel, slice, dice and mince onions. Combine tomatoes, cucumbers, pepper, garlic, vinegar, and water in the bowl of a food processor or blender.
It uses plenty of fresh garden tomatoes, cucumbers, red onion, celery and bell pepper.
It is spiced up a bit with some tabasco and worcestershire sauce.
This gazpacho recipe comes in handy for luncheons in summer since it's so colorful and refreshing.
You can have Gazpacho using 19 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Gazpacho
- It's 1 clove of garlic.
- It's 2 lb of lbs tomatoes.
- Prepare 4 oz of green onions.
- It's 4 oz of radishes.
- You need 4 oz of green pepper.
- Prepare 4 oz of pimento.
- You need 4 oz of cucumber.
- You need 4 oz of black olives.
- It's 1 of ⁄4 tsp basil.
- It's 1 of ⁄4 tsp tarragon.
- Prepare 2 oz of red wine.
- It's 2 tsp of paprika.
- It's 1 tsp of dried parsley.
- Prepare of ground salt.
- Prepare of black pepper.
- Prepare 3 of hard-boiled eggs.
- You need 2 tbs of lemon juice.
- It's 2 tbs of vinegar.
- It's 2 tbs of olive oil.
I prepare it a day ahead using garden vegetables. The flavor gets even better as it sits in the refrigerator overnight. —Pat Waymire, Yellow Springs, Ohio Gazpacho is everywhere in Seville, Spain, where this recipe comes from, but it's not the watered-down salsa or grainy vegetable purée often served in the United States. This version has no bread and is a creamy orange-pink rather than a lipstick red. That is because a large quantity of olive oil is required for making delicious gazpacho.
Gazpacho instructions
- Skin and sieve tomatoes. Finely dice vegetables. Finely dice white and scrape egg yolks. Measure vinagar, oil, and herbs..
- 1. Rub bowl with cut garlic clove. 2. Stir in remaining ingredients except eggs. 3. Gently fold in egg whites then yolks. Chill 2 hour.
Gazpacho is a chilled and super refreshing Spanish soup. Learn how to make it with this recipe, which calls for tomato, cucumber, bell pepper, and garlic. Gazpacho is a raw, cold soup—it shouldn't be considered a cooked tomato soup that's served cold. Gazpacho is fresh, textured, light, and such a delicious summer treat. I love it more every time I eat it.