Recipe: Tasty Chicken Chile Sopa

Chicken Chile Sopa. Continue to layer, like you would lasagna, until all of the chicken mixture is gone. Great recipe for Chicken Chile Sopa. When the cold and seemingly longest month of the year (January) comes, I find the unresistable urge to make soup.

Add a couple of ladles of the soup to a food processor and add the cream cheese. Stir in soups, broth, chiles, garlic powder and chicken. Chicken stock: Or veggie stock, whichever you have on hand or prefer. You can have Chicken Chile Sopa using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Chile Sopa

1. You need 4-6 of chicken thighs.
2. You need of Salt and pepper.
3. Prepare of Perfect seasoning.
4. Prepare of Cumin.
5. Prepare of Oregano.
6. Prepare of Soup ingredients.
7. You need 5-6 cups of chicken stock.
8. You need 1 tbsp of minced garlic or 1 tsp garlic powder.
9. It's 1 of white onion chopped.
10. It's 1 of small can green hatch chiles.
11. You need 1 can of cannelloni beans.
12. Prepare of Fresh cilantro for garnish.

Cooked chicken: Either diced or shredded, up to you. (I used two small leftover baked chicken breasts, but a rotisserie chicken would be an easy shortcut.) Seasonings: A simple mixture of chili powder, ground cumin, dried oregano, salt and pepper, to season the broth. This is not the noodle casserole you are used to - it's better. Try our Chicken Sopa Seca recipe for an international twist on the traditional noodle casserole. Add everything but the cream cheese and cheddar cheese to the slow cooker.

Chicken Chile Sopa step by step

1. Graciously season chicken thighs and arrange on metal sheet pan.
2. Bake at 400 for 25-30 minutes until cooked through.
3. Remove, let cool and shred all meat from bones. Set meat aside, making sure the pieces are bite sized to add to soup later..
4. Add chopped onion with olive oil to large skillet (I prefer cast iron) sauté until translucent and aromatic. Season with salt, pepper, and fresh minced or powder garlic..
5. Add beans, green chile and cook on medium heat for 10 minutes, stirring occasionally..
6. Add chicken stock and bring to simmer for 10-15 minutes..
7. Add chicken and a little more cumin, oregano (S&p) to taste..
8. Remove from heat and add chopped cilantro:.
9. Garnish bowl with more cilantro and a dollop of sour cream 👌🏻.

In a large pot over medium heat, heat oil. Add broth and bring to a boil. Bowl of Beans, Meat & Chile. In a medium bowl, whisk together sour cream and salsa. Sopa de Pollo Enchilada (Chicken Enchilada Soup) Recipe - Ingredients for this Sopa de Pollo Enchilada (Chicken Enchilada Soup) include dozen corn tortillas, onion, chopped (medium), garlic, minced, vegetable oil, flour, Green Chile, peeled and chopped, Beef Broth or stock, chicken broth or stock, water, Chile Powder, pepper, Chicken, cooked and chopped, steak sauce, Worcestershire sauce.