Mike's Authentic New Mexican Green Chile Burritos. The chicken filling and green chile sauce can both be made a day or two in advanced, making dinner prep super easy! I honestly can't say enough good things about these Smothered Green Chile Chicken Burritos. Serve with Authentic Mexican Rice, black beans or a fresh green salad.
Broil green chiles in the oven turning often to evenly darken skin making sure they don't burn.
A major part of New Mexico culture, these delicious burritos can be eaten for breakfast, lunch, dinner, snack, or any other time you feel like. --- Bueno Foods is the Southwest's premier producer of New Mexican and Mexican foods.
New Mexico green chile is the best green chile.
You can cook Mike's Authentic New Mexican Green Chile Burritos using 28 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Mike's Authentic New Mexican Green Chile Burritos
- Prepare of Meats.
- It's 5 lb of Boneless Pork Shoulder [trim 98% of fat].
- Prepare of Flour Coating.
- You need 2 cup of AP Flour.
- Prepare 1 tbsp of Each: Garlic Powder-Onion Powder-Season Salt-Salt-Dried Cilantro-Black Pepper-Cumin & Italian Seasoning.
- Prepare 1 tbsp of Green Chilie Powder [if you can find it - usually only found online].
- It's of Green Chile Burrito Simmer.
- You need 2 of 12 oz Buckets Hatch Green Chili [hot or mild-reserve 1/2].
- Prepare 2 box of [use up to 2 boxes] Chicken Stock [reserve 1/2].
- Prepare 2 can of [use up to 2 cans] Light Or Mexican Beer [reserve 1/2].
- It's 1 can of Rotell Tomatoes With Green Chiles.
- You need 3 large of White Onions [large chop].
- You need 4 of Celery Stalks [with leaves].
- It's 6 large of Jalapeños [optional-rough chop].
- Prepare 2 large of Garlic Bulbs [fine chop].
- It's 2 large of Bunches Fresh Cilantro [reserve 1/2].
- You need 2 can of 12 oz Green Tomatillos.
- Prepare 2 of Anaheim Chilis [optional].
- Prepare 1/2 tsp of Mexican Oregano.
- You need 2 large of Bay Leaves.
- It's 1 tbsp of Each: Granulated Garlic & Onion Powder-Salt-Red Pepper Flakes.
- You need 1 1/2 tbsp of Cumin.
- It's of Primary Starches.
- It's 4 medium of White Potatoes [peeled or unpeeled].
- Prepare of Breads.
- It's 1 large of Package 12" Flour Tortillas [regular or fluffy].
- It's of Acid Reducer.
- It's 1/2 tsp of Baking Soda.
Freezing Green Chile Sauce - Green chile sauce can easily be frozen in freezer safe containers and where it keeps I don't use a cookbook for my New Mexican recipes, but I do like Rick Bayless' Authentic Mexican: Regional Cooking from the Heart of. This New Mexico Chile Verde AKA Green Chili recipe is savory and bold with tomatillos and poblanos, and is perfect for spicy chili lovers! It consists of slow cooked green chiles and pork; all other ingredients are optional. Locals would avidly tell you that the chile peppers you use matter quite a bit.
Mike's Authentic New Mexican Green Chile Burritos step by step
- Here's how bulk of what you'll need..
- 5 pound pork loin roast..
- Fresh flour tortillas..
- ° Cut 5 lbs pork shoulder into 1+" cubes and toss well in your seasoned flour. ° Brown pork well in an oversized skillet with a minimal amount of oil. About 1/3 cup or, as little as possible. ° Don't be afraid of any additional flour [not attached to your pork cubes] ending up in your skillet. It will serve you well as a thickener. ° Reserve your leftover seasoned flour just in case you need it later for additional thickening..
- After pork is sufficiently browned, add 1 beer, 1/2 to 3/4 box chicken broth, 1 bucket Hatch Green Chilies, 1/4 of all your vegetables, [except potatoes] herbs and spices to your simmer. Simmer for 45 minutes - adding additional broth as needed. This is a layered dish..
- Add your remaining vegetables [except potatoes or anything that's listed as, "reserves"] and simmer for up to 2 hours adding broth and beer as needed. Simmer until your pork is easy to chew when you taste test it..
- Authors Note: If your dish tastes a bit acidic due to the chilies, tomatillos and Rotel tomatoes - add a 1/2 teaspoon of Baking Soda while your dish is on a steady simmer. It'll foam up for a second but don't worry - she'll settle right down. Add additional 1/2 teaspoon Baking Soda if still needed..
- ° Once your pork is falling apart, you'll know you're ready for these last few steps. ° After approximately 2+ hours of simmering, add 4 diced potatoes and additional broth/beer if needed. Only add just enough additional fluids you'll need to boil potatoes. ° Simmer your mixture for 20 to 30 minutes - 1/2 covered to steam your potatoes and then, 1/2 uncovered to thicken until your spuds are fully softened. ° To thicken your dish even further, lightly sprinkle your leftover flour over the top and sti.
- In the last 5 minutes of cooking your potatoes, add your remaining reserved halves. 1 bucket Hatch Chilies and fresh cilantro..
- ° If you thin this recipe out with some additional stock and/or beer, it could easily be served as a thinner stew. ° Fluffy flour tortillas work best with a thinner broth - regular tortillas for thick. ° Garnish with fresh or dried cilantro or parsley and Mexican 3 Cheese to tame the heat for your guests. I assure you, no other condiments are needed!.
New Mexico green chile is the best green chile. Use it for dishes like enchiladas, burritos, smothered meats, and many more. · New Mexican chile powder gives this sauce an authentic spicy, slightly bitter flavor. Burritos Mexican Restaurant is a family owned and operated casual Mexican Restaurant / Cantina that has proudly satisfied appetites with the best Burritos prepares a wide variety of fresh Mexican foods that includes; Enchilada Suizas, Flautas, Tamales, Chimichangas, Tostadas, Tacos, Mexican. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. I´ve been learning how to make burritos from Youtube videos lately.