Recipe: Perfect Mike's Green Chile Grilled Cheese

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Mike's Green Chile Grilled Cheese. This is an easy, cheesy light lunch or dinner recipe. I made this with Tillamook cheddar and used sourdough bread and it was great. In a large skillet over medium heat, cook sandwiches on both sides until golden brown and cheese is melted.

Mike's Green Chile Grilled Cheese We love the mix of mild green chiles and spicy poblanos in Grilled Cheese and Green Chile Sandwiches. Serve these sandwiches for lunch or a light. Make social videos in an instant: use custom templates to tell the right story for your business. You can cook Mike's Green Chile Grilled Cheese using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mike's Green Chile Grilled Cheese

  1. You need of ● For The Green Chile Grilled Cheese Sandwiches.
  2. Prepare 6 slice of Low Temp Melt Cheese Slices [kraft - borden - velvetta].
  3. You need 1/3 cup of Shreaded Mexican 3 Cheese Or Shreadded Fiesta Cheese [di.
  4. Prepare 1 can (7 oz) of Roasted Green Chiles Or Bueno Hatch Chiles [divided.
  5. Prepare 8 dash of Ground Cumin.
  6. It's 3 tbsp of Soft Butter [divided].
  7. Prepare 1 loaf of Fresh French Bread.
  8. It's of ● For The Options.
  9. It's 1/4 cup of Fresh Cilantro.
  10. It's of Spicy Tomato Soup.

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Mike's Green Chile Grilled Cheese step by step

  1. Cut four slices of French Bread 1"+ thick. Butter and lightly sprinkle buttered sides with Ground Cumin..
  2. Place two pieces of bread - butter side down - into your heated pan..
  3. Add three slices of cheese to each piece of bread. Add green chiles and top with shreadded cheese. Sprinkle with fresh Cilantro if desired. Place other pieces of bread on top and grill until sandwiches are golden brown, chiles are heated and cheese is fully melted. Usually about 4 minutes..
  4. Serve with hot Tomato Soup or Tortilla Soup. https://cookpad.com/us/recipes/367955-mikes-tortilla-soup-green-chile-corn-bread.
  5. Serve with piping hot tomato soup. Enjoy!.

Green Chile Cheese Squares from Deep South Dish website. Perfect as an appetizer for entertaining, these fluffy, gooey, cheesy, Green Chile Top with drained green chilies and add the remaining cheese to the top. Whisk together the milk and eggs, add flour and whisk well. These flavorful tamales are made with sweet corn, cream cheese, and spicy chile peppers. Heat a gas grill to medium high or build a medium-hot charcoal fire.