Mike's 1 Minute Green Chile Enchilada Sauce. All Reviews for Ten Minute Enchilada Sauce. Strain the sauce and discard the remnant seeds. You will love using this New Mexican Hatch Green Chile Enchilada Sauce made from freshly roasted chiles to smother enchiladas, burritos, or eggs.
This Green Chile and Chicken Mock Enchilada Casserole has all the flavors Most brands of green chile enchilada sauce do have a small amount of cornstarch as a thickener, so this.
Basic Mexican ingredients are easy to prepare at home and very flavorful.
Cut into pie-shaped wedges to serve and garnish with tomatoes, avocado, cilantro and lime wedges, if desired.
You can have Mike's 1 Minute Green Chile Enchilada Sauce using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mike's 1 Minute Green Chile Enchilada Sauce
- You need of Green Chili Enchilada Sauce.
- Prepare 1 can of 15 oz Hatch Enchilada Sauce.
- Prepare 2 can of 4 oz Green Chiles [fully drained].
- You need 1/3 tsp of Ground Cumin [optional].
Serve topped with Pace® Chunky Salsa and sliced green onions, if desired. We had this for dinner and I will never use the old red Enchilada sauce again! The red sauce has never been. See and discover other items: green enchilada sauce, enchilada sauces, Green Enchilada Sauce, Green Enchilada Sauces.
Mike's 1 Minute Green Chile Enchilada Sauce step by step
- Open amount of cans as needed. Usually, one 15 oz can Enchilada Sauce per two two 4 oz Cans Green Chili. Drain green chilies. Hatch Chiles always being best. [we save the juices for later use here] Mix both and heat in microwave or on stove. Double or triple recipe as needed. Feel free to add fresh Cilantro or even shredded pork or chicken if you have them on hand. Pour this delicious sauce over most any Mexican dish! Or, dip tortilla chips in it!.
- These are a few great Enchilada Sauce brands we enjoy here in Albuquerque that are redily available. A culinary tip? Don't tell anybody how easy this sauce is. They really won't believe you..
- Serve hot. Enjoy!.
Green Chile Chicken Enchiladas - Creamy, cheesy and full of flavor! This recipe is absolutely to-die-for.better than a Mexican restaurant! I love the classic red enchiladas, but this green chile version is even better in my opinion. They're super creamy and the flavors taste incredible together. Roasted Hatch chiles are the most important ingredient for this recipe.