How to Cook Perfect Mike's Spicy Green Chile Chicken Stew

Mike's Spicy Green Chile Chicken Stew. Great recipe for Mike's Spicy Green Chile Chicken Stew. Man was it delicious or what!? Especially with the warm flour tortillas, fresh chips and extra cilantro served to the side!

While being video taped no less! This is the dish she chose at a moments notice. [i. Heat oil in a large Dutch oven over medium-high heat. You can cook Mike's Spicy Green Chile Chicken Stew using 27 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's Spicy Green Chile Chicken Stew

1. You need of ● For The Proteins.
2. Prepare 2 Pounds of Hand Shredded Rotisserie Chicken.
3. You need of ● For The Vegetables & Fluids.
4. Prepare 56 oz of Hot Hatch Green Chilies.
5. You need 3 of Or 4 Idaho Potatoes [cubed].
6. It's 1 Can of ROTELL Tomatoes.
7. Prepare 1 Pound of Canned Tomatillos [hand crushed].
8. You need 1 Bunch of Cilantro Leaves [rough chopped].
9. Prepare 3 of LG Jalapenos [deseeded - rough chopped].
10. It's 1 of Green Bell Pepper [deseeded - rough chopped].
11. Prepare 2 of Sweet Spanish Onions [rough chopped].
12. Prepare 2 Cans of Chicken Broth [reserve 1 for finish to thin if needed].
13. It's of ● For The Seasonings.
14. You need 2 tbsp of Ground Cumin [divided].
15. Prepare 1 tbsp of Green Chili Powder.
16. Prepare 2 tbsp of Fine Minced Garlic.
17. It's 1 tsp of Fresh Ground Black Pepper.
18. It's 1 tsp of Sea Salt [or to taste].
19. It's 1/2 tsp of Epazote Herb.
20. It's 1/2 tsp of Crushed Mexican Oregano.
21. Prepare of ● For The Slurry [to thicken soup into a stew].
22. You need 2 tbsp of Corn Starch.
23. It's 2 tbsp of Water.
24. Prepare of ● For The Sides [as needed].
25. It's of Warm Flour Tortillas.
26. You need of Fresh Tortilla Chips.
27. Prepare Leaves of Fresh Cilantro.

Healthy Korean spicy Braised chicken stew Aka DakBokkeumtang ( 닭볶음탕 ) by. This stew will keep you warm and cozy on those cold winter days!! I got this recipe together after months of harassing my friends in New Mexico in search of the perfect green chile chicken stew. I make it at least once every month (I myself use a pressure cooker).

Mike's Spicy Green Chile Chicken Stew step by step

1. Here's the bulk of what you'll need..
2. Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes..
3. Or, feel free to cheat with preshreadded rotisserie chicken..
4. Add your shredded chicken to the pot..
5. Add your potatoes and extra can of broth if needed. Simmer for 35 minutes..
6. Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker..
7. Serve with warm, fresh flour tortillas and tortilla chips..
8. Garnish with fresh cilantro. Enjoy!.

This recipe has a lot of chile peppers. Be sure to tone it down if you can't handle heat! Many agree the best green chiles are grown in the Hatch Valley in southern New Mexico, so it's great to make this delicious chicken stew in early fall when they're are available (Get a friend to send you some, or order them online.) But you can also make it throughout the year using frozen or canned green chiles Though pork, beef or lamb are more traditional for green chile stew, this. In a large large stock pot or Dutch oven set over medium heat, heat the olive oil. Peel skin from chiles, chop and add to the pot (including the seeds).