Recipe: Tasty Brad's steamed broccoli with roasted hatch chile cheese sauce

Brad's steamed broccoli with roasted hatch chile cheese sauce. Broccoli with cheese sauce is the perfect side dish for almost any meal and this homemade recipe pairs perfectly with roasted broccoli or pretty much any steamed vegetable. Make Cheese Sauce for Broccoli, a perfect melty, cheesy way to enjoy your veggies, or at-least cover them so the kids do! Serve ramekins of cheese sauce with warm broccoli florets.

The Best Steamed Broccoli Sauce Recipes on Yummly Broccoli Sauce for PastaOur Sunday Cafe. The cheese sauce makes this the ultimate vegetable. You can have Brad's steamed broccoli with roasted hatch chile cheese sauce using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brad's steamed broccoli with roasted hatch chile cheese sauce

1. Prepare 2-3 heads of broccoli.
2. You need 2 of large hatch green chiles, or Anaheim if you can't find hatch.
3. It's 1/2 of a brick of Velveeta cheese.
4. It's 1/4 cup of milk.
5. It's 1 tsp of minced garlic.

It also makes your dinner plate colorful and pretty! Place broccoli in boiling water and add salt. Drain well or it will turn your sauce into a soup. For cheese sauce: In separate saucepan melt butter over low.

Brad's steamed broccoli with roasted hatch chile cheese sauce instructions

1. Roast chiles over a grill or under a broiler until entire skin turns black. Rotate often..
2. Place chiles in a plastic bag and seal. Let sit until cool enough to handle..
3. Remove charred skin, stem and seeds. Cut into large pieces..
4. Place in a blender with milk and garlic..
5. Add to a saucepan with cheese. Cook on low heat until melted and smooth..
6. Steam broccoli until tender..
7. Serve broccoli with cheese sauce over it. Enjoy.

Betty demonstrates how to make Roasted Broccoli and Cauliflower with Cheese. This is a terrific side dish for your dinner table. Learn how to make a homemade cheese sauce that's perfect for steamed broccoli and cauliflower. A quick roux is whisked together with milk and Cheddar cheese (we recommend sharp or white Cheddar). If using a crown of broccoli, trim into florets and place in a steamer basket over a saucepan filled about halfway with boiling water.