Easiest Way to Cook Yummy Steak Stuffed Garlic Bread

Steak Stuffed Garlic Bread. Once the steaks are completely cool, stuff the hollowed out baguettes with the steak. Place the baguettes on a baking sheet. In a medium bowl, combine the melted butter, garlic, Parmesan, and parsley, stirring until evenly combined.

Spoon half of the steak-onion mixture into the bread bowl; top with half of the cheese, then half of the croutons. Layer with the remaining steak-onion mixture, croutons and cheese. Place the steak in for one minute and turn. You can have Steak Stuffed Garlic Bread using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Steak Stuffed Garlic Bread

1. Prepare 3 tbsp of Canola oil.
2. It's of Rib-eye Steak.
3. It's 1/2 tbsp of Ground Black Pepper.
4. You need 3/4 tbsp of Kosher Salt.
5. You need 2 tbsp of Unsalted Butter.
6. Prepare 2 Cloves of Garlic (smashed).
7. Prepare 2 sprigs of Rosemary.
8. Prepare 1 of Baguette.
9. You need 4 tbsp of Melted Butter.
10. You need 2 tbsp of Chopped Garlic.
11. It's 2 tbsp of Grated Parmesan Chees.
12. It's 2 tbsp of Chopped Parsley.

Add the pressed garlic, rosemary and butter. Constantly brush or spoon the butter from the pan onto the steak between flips. This Steak Stuffed French Bread starts with a good crusty loaf of French Bread stuffed with perfectly seasoned sauteed steak. Then this beauty is topped with gooey mozzarella and buttery provolone cheese.

Steak Stuffed Garlic Bread step by step

1. Preheat the oven to 350°. Cut the steak lengthwise into two equal pieces. Season all sides with salt and pepper. Add oil to pan and set to high heat..
2. Time to sear the steak. Place the steak in for one minute and turn. Add the pressed garlic, rosemary and butter. Constantly brush or spoon the butter from the pan onto the steak between flips. Sear the sides for 30 seconds a piece and repeat with second steak..
3. Allow to cool. Cut a length of baguette the same length of each strip of steak. Hallow out the baguette with a knife and place the strips inside. Place on an oven sheet. (Really dig that bread out, if you dont the steak will tear at the marble when you press it in.).
4. In a medium bowl mix the garlic, Parmesan, parsley and melted butter. Mix into a smooth paste. Apply equally to the top of each baguette..
5. Place in oven and cook for 15 - 20 minutes depending on your preference..
6. Remove and slice into 1 inch pieces. ENJOY!.

It is easy and quick to put together making it the perfect lunch or even weeknight dinner. Place the bread shell on a baking sheet and brush the inside with some of the seasoned oil. Transfer cubes to the baking sheet, scattering them around the bread shell. Place the baguette slices side by side on a baking sheet lined with foil. Mix the butter with the garlic, parsley, and parmesan.