How to Prepare Yummy Well Done Steak With Garlic Butter

Well Done Steak With Garlic Butter. And that melted garlic butter on top is to die for!!!! Perfecting that steak can be a bit tricky. Sometimes that sear is just perfect but the inside is nowhere to So by the time the inside is cooked, your crusty exterior is basically, well, dead at this point.

I also like to cook the garlic butter separately because I don't want to add it with the steak, so that the garlic doesn't burn. Then all that's left to do is pour the. Sprinkle steak with salt and pepper. You can cook Well Done Steak With Garlic Butter using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Well Done Steak With Garlic Butter

1. It's of (0.122 kg) sirloin petite steak.
2. It's 1 1/2 tablespoons of salt.
3. You need 1 1/2 tablespoons of black pepper.
4. You need 2 tablespoons of minced thyme.
5. It's 4 tablespoons of canola oil.
6. You need 3 tablespoons of butter (room temp.).
7. Prepare 2 cloves of garlic.

Why do you put butter on steak? Butter can make any of your favorite steak recipes more delicious by using. Place the herbs and garlic on top of the steak, and push the steak toward the top of the pan. If you prefer your steak medium or medium-well, cook your steak longer.

Well Done Steak With Garlic Butter instructions

1. Preheat oven to 250 F.
2. Season the steak evenly with the salt and pepper on all sides.
3. Place the steak on a wire rack on top of a baking sheet.Bake for 25 mins..
4. Heat the canola oil in a skillet or a stainless steak pan over high heat until smoking.Sear the steak on one side for 30 seconds then flip..
5. Immediately,add the butter,garlic,and thyme,swirling the pan to melt the butter quickly..
6. Place the thyme and garlic on top of the steak,and push the steak towards the top of the pan..
7. Tilt the pan towards you to pool the butter near the bottom.Using a spoon,continuosly scoop the butter over the top of the steak for about 30-45 seconds..
8. To test the doneness of your steak, lightly press the tip of your left index finger to the tip of your left thumb. The fleshy area below the thumb should feel like what rare steak feels like when pressing the surface of the steak. For medium rare steak, touch your middle finger to your thumb and press the area below your thumb. For medium, touch your fourth finger to your thumb. For well done, touch your pinky to your thumb..
9. Rest the steak for 10 minutes on a cutting board. Slice, then serve!.

Preheat an outdoor grill for high heat. In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Garlic Butter Steak with Asparagus and Mushrooms - pan seared skillet recipe plus"how to" tips to cook the best tender steak at home. This easy to customize recipe is also gluten free, low carb, paleo and keto friendly. If you've been wondering how to cook the perfect pan-seared steak in the comfort.