Steakhouse style Steak and Eggs. Steakhouse-style steaks are made in a two-step process. First, the steaks are seared over high heat, then they are roasted in the oven until the desired doneness. This way they have a caramelized crust, and a tender and juicy interior.
Heat a large nonstick skillet (you can even use a cast iron skillet) on high heat until very hot.
Rub both sides of the steaks lightly with the lawry's seasoning.
Learn how to sear the perfect tender & juicy steak!
You can have Steakhouse style Steak and Eggs using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Steakhouse style Steak and Eggs
- Prepare 1 lbs of Steak.
- It's 3 of eggs.
- It's 2 tablespoons of butter.
- You need 1/4 cup of canola oil.
- Prepare 2 of fresh sticks of Thyme and rosemary.
In this video, I show you how to grill a prime steak over the infrared heat of the Lynx Professional. Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for dinner in the evening. Let's talk steak — a big, beautiful slab of beef.
Steakhouse style Steak and Eggs instructions
- First, let your steak sit out in between sheets of butcher paper to come to room temperature. Should take roughly 30mins, then heal canola oil in stove top skillet on medium high heat..
- After oil is heated up add your steak and let it sizzle in the oil for a couple mins. After it starts to brown around the top flip it over and crack open your eggs and add them in..
- Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn..
I used to only eat steak when my parents treated us to an old-school steakhouse dinner, and while I relished every minute of those meals, the menu always intimidated me. Heat the remaining oil in the frying pan over a medium heat. Crack the eggs into the pn and fry until the whites are set and the yolks are still runny. Wan Chai / Causeway Bay Restaurants. The kimchi rice's zing is a wonderful counterpoint to the richness of the meat and eggs.