Recipe: Tasty Shelly's Swiss Steak

Delicious, fresh and tasty.

Shelly's Swiss Steak. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Order Your Omaha Steak Online Today Shelly's Swiss Steak I loved this dish growing up. My mom made the best, but never got her version.

Shelly's Swiss Steak It uses fresh mushrooms and plenty of beef broth for flavor. Not your grandma's recipe! #steak #swisssteak #ovenrecipe #dinnerideas #steakdinner #comfortfood #amandascookin You searched for "swiss steak". Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up. You can have Shelly's Swiss Steak using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shelly's Swiss Steak

  1. You need 1-2 lbs of eye of round steak.
  2. Prepare 1 cup of carrots whole or diced.
  3. You need 2 of .stalked of diced celery.
  4. You need 1 cup of sliced portobello mushrooms.
  5. Prepare 3 of small potatoes quartered.
  6. It's 1 of medium yellow onion thinly sliced.
  7. Prepare 2 cloves of garlic.
  8. It's 1/2 C of flour.
  9. You need 1 1/2 of beef broth or onion soup mix.
  10. Prepare 1 tbl of tomato paste.
  11. You need tsp of paprika, oregano, thyme.
  12. It's of s&p.
  13. Prepare tbl of worcheshire, liquid smoke.
  14. You need 1 can of diced or stewed tomatoes.
  15. Prepare 2 tbl of oil/butter.

My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table. Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables. Season, to taste, with additional salt and pepper. I did make some changes based on other reviewers though.

Shelly's Swiss Steak step by step

  1. Pound out meat. 1inch thick..
  2. Season flour and dredge. Season well. Shake off excess flour..
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth..
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste.
  5. Oven 325 for 2 hours..

Round steak is a tough meat to. Coat steak with mustard to just even with the. Combine other ingredients and pour over steak. NEW RECIPES: READER SUBMITTED: S'MORES BROWNIES. Swiss steak, taco salads, chicken fried steak and the Henry Penny sandwich with fries My family likes swiss steak but do not care for the toughness of the steak.