How to Cook Tasty Mike's Porterhouse Steaks & French Vegetable Melody

Mike's Porterhouse Steaks & French Vegetable Melody. T-Bone steaks and Porterhouse steaks are the same. The Porterhouse is just a larger version of A center "T-Shaped Bone" divides two sides of the steak. On one side is a tenderloin filet and the other.

Simply season this sublime combination of Strip and Tenderloin for the grill or oven. This Porterhouse Steak recipe is tender, juicy and full of delicious flavors, rivaling the best steakhouse restaurants! This Porterhouse Steak rivals that of your favorite steakhouse restaurant! You can cook Mike's Porterhouse Steaks & French Vegetable Melody using 25 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mike's Porterhouse Steaks & French Vegetable Melody

1. You need of ● For The Steaks.
2. Prepare 2 (2 Pound) of Porterhouse Steaks [room temp].
3. It's as needed of Worshestershire Sauce.
4. You need as needed of Weber Steak Shake.
5. It's as needed of Fresh Ground Black Pepper.
6. Prepare as needed of Course Sea Salt.
7. You need of ● For The Steak Toppings.
8. You need as needed of Thick Sliced Viadailia Onions [you'll want em' sweet!].
9. It's as needed of Thick Sliced Mushrooms.
10. You need as needed of Salted Butter.
11. You need 2 tbsp of Garlic Olive Oil.
12. Prepare 1/4 Cup of White Wine.
13. It's of ● For The Vegetable Melody.
14. It's 1 Pound of Baby Golden Russet Potatoes [rinsed - halved].
15. Prepare 1 of Viadailia Onion [quartered].
16. You need 2 Stalks of Celery [1" cubes].
17. Prepare 1/2 of Green Bell Pepper [1" chopped].
18. Prepare 10 of Garlic Cloves [left whole].
19. You need 1 of LG Carrot [peeled and 1" chopped].
20. It's 1/4 Cup of Quality White Wine.
21. Prepare 1/4 Cup of Chicken Broth.
22. It's as needed of Course Sea Salt.
23. It's 2 tbsp of French Herbs De Provence you'll want a hint of lavender.
24. Prepare 1 tbsp of Fresh Ground Black Pepper.
25. You need as needed of Garlic Olive Oil [to coat vegetables].

A T-bone steak would also work in this recipe, but take into account whether the cut is smaller than the standard porterhouse and adjust the. These porterhouse rib-eyes are brushed with a butter, Worcestershire, and mustard mix then reverse seared on the Traeger for perfectly juicy steaks. Porterhouse steaks have more filet to them than T-bones. Check out Chicago Steak Company's premium T-bone and Porterhouse steaks to try to some of America's juiciest and most quality beef.

Mike's Porterhouse Steaks & French Vegetable Melody step by step

1. Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good..
2. Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody..
3. Other than that, here's what you'll need food wise. Easy peasy!.
4. Chop all of your vegetable melody and add seasonings, broth and white wine..
5. Seal vegetables tightly and bake at 400° for 45 minutes. Stir once..
6. Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce..
7. Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent..
8. Then add your mushrooms to the mix and sautee for 5 minutes longer..
9. Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!.
10. Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!.
11. Sorry baby! 😩.

How to grill a T-bone steak seems to be a problem for a lot of people. You can be the "grill master" Both the T-bone and porterhouse steaks come from the short loin, which is between the rib and the. Enjoy Mail Order Steaks and gourmet Gifts that deliver outstanding flavor and texture. The perfect gift for family and friends! Sometimes called The King of Steaks, a porterhouse steak is an indulgent and impressive cut of meat.