Steak and sausage kabobs. Browse Our Fast And Easy Kabob Recipes Collection. The marinade enhanced every single item we cooked. It was truly the best grilled food I have tasted in a long while.
Tender pieces of beef, chicken and Italian sausage are skewered and grilled to perfection to make these quick and easy kabobs.
That means beef steak cuts like filet mignon, ribeye, New York strip or sirloin are great choices, as are chicken breasts, chicken thighs, sausage, bacon, pork chops or pork tenderloin.
Avoid tough cuts like beef brisket or pork shoulder, which won't break down and become tender in time.
You can have Steak and sausage kabobs using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Steak and sausage kabobs
- You need 1-1.5 lb of skirt steak.
- Prepare 1 pkg of smoked sausage - I use aidells all natural - cut into 3/4" slices.
- It's 3 tbsp of Worcestershire sauce.
- Prepare 1 of white onion, cut in half, then into large wedges.
Lamb seems to be the one exception to this rule. Teriyaki Sausage and Chicken Kabobs are marinated in Teriyaki sauce and loaded with your favorite fresh peppers, red onions and sweet pineapple. This combination gives them such an amazing flavor. This kabob recipe is perfect for making on the gas grill while entertaining guests during the summer at your backyard parties or for a quick and easy weeknight dinner!
Steak and sausage kabobs instructions
- Heat grill to medium high heat.
- Cut steak crosswise into 6 pieces, then across the grain into 4 slices. Place steak into bowl and mix with Worcestershire. Let stand 10 mins, or can refrigerate and marinate overnight.
- Thread steak onto skewers, alternating with onion and sausage..
- Grill kabobs for 10 minutes or until steak is medium, turning every 3 minutes..
Sliced andouille sausage: I like to use spicy andouille sausage. I really like andouille sausage and use it in many recipes, including this tasty dish of skillet sausage and shrimp. But you can use any sausage you like! And if you're not a fan of processed meats, try these oven chicken kabobs or these beef kabobs instead. Add the sausage and vegetables; toss to coat.