Recipe: Appetizing Brad's ez black bean and steak tamale pie

Brad's ez black bean and steak tamale pie. This weeknight meal is healthy and filling! For this month's "pie" Recipe Redux challenge, I wanted to create something savory and unexpected. Try this Black Bean Tamale Pie recipe, or contribute your own.

In medium bowl combine cornmeal, sugar and salt. These black bean tamales might be time-consuming, but they are worth the effort. Tamale-making is a food ritual that has been part of Mexican life since Mesoamerican times. You can cook Brad's ez black bean and steak tamale pie using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's ez black bean and steak tamale pie

1. It's 1 1/2 cups of prepared black beans.
2. It's 1 can of Rotel diced tomatoes with chile and lime.
3. Prepare 1 1/4 lb of t bone steak.
4. Prepare 1 cup of prepared salsa verde.
5. It's 1 cup of mozzarella, shredded.
6. It's 1/2 cup of cheddar, shredded.
7. It's of for the mesa topping.
8. It's 2 cups of Mesa flour.
9. You need 1 1/3 cups of chicken broth, warm.
10. You need 2/3 cup of lard or vegetable shortening.
11. Prepare of for the toppings.
12. It's of sour cream.
13. Prepare of hot sauce.
14. It's of lime wedges.

Corn bread mix speeds the preparation of this Southwestern entree with beef and black beans. My husband really likes it, and guests In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in beans and salsa; set aside. CLICK the BELL ICON to get my latest videos!

Brad's ez black bean and steak tamale pie step by step

1. Season steak with salt and pepper. Sear in a pan to rare. Remove and cube to bite size pieces.
2. Grease a 9x13 baking dish. Layer ingredients in order until the mesa topping..
3. Mix the Mesa ingredients until you get a soft dough. Use your hands to spread the dough evenly. If it is sticky, moisten hands with water..
4. Bake at 350 until dough is baked and just starts to brown. 25-35 minutes..
5. Remove and let stand five minutes. Plate and top with desired toppings. Serve and enjoy..

PLEASE LIKE SHARE AND SUBSCRIBE. :) Today I decided to make tamales with my mom. I use Green Giant Mexicorn with green and red peppers as the bottom layer. I mix some of the green onions in with the beef while it's simmering, as well as some finely chopped jalapeno and black olives. It's delicious and I get requests to make it all the time now. Spoon bean mixture into cornmeal crust.