Recipe: Appetizing Crockpot Pepper Steak

Crockpot Pepper Steak. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Tasty strips of sirloin are seasoned with garlic powder, then slow cooked with onion, green pepper, and stewed tomatoes for this easy and comforting dinner. Stir in to the crock pot.

You can make this easy pepper steak recipe on the stove if you want but in the crock pot this easy pepper steak recipe is delicious. It is so soft and tender. This easy Crock Pot Pepper steak is made with tender beef strips, peppers, onion and a tomato based sauce. You can cook Crockpot Pepper Steak using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Crockpot Pepper Steak

1. It's 1 1/2-2 of pds Top sirloin cut in strips.
2. Prepare 1 of yellow onion cut in slices.
3. Prepare As needed of Tri color bell peppers.
4. Prepare As needed of mild rotel or stewed tomatoes 1/2-1 can.
5. Prepare 3 tbsp of soy sauce.
6. You need 3 tbsp of cornstarch and 3 tbsp water.
7. You need 1/2-1 tsp of fresh grated ginger.
8. It's 1 tsp of fresh minced garlic.
9. Prepare 1 cup of beef broth.
10. You need 1 Tbsp of worchershire sauce.
11. Prepare To taste of marinade-see my method in directions and ingredients I use.
12. It's 1 tsp of brown sugar.

I think this is another one of those dishes that people love or don't love. You either like peppers or you don't, right? There never seems to be a middle ground for this veggie. I decided to use my new Crock Pot to bring back a favorite taste from childhood, and I'm really happy with how my Crockpot Pepper Steak turned out!

Crockpot Pepper Steak step by step

1. To taste marinade-worchershire, Zesty Italian dressing, unsalted meat tenderizer, fave steak seasonings to marinate your steak strips in for a few hours.
2. Dice all veggies, Onion/bellpeppers, minced garlic, grated ginger and put aside, don't add to CP yet..
3. Now add can of MILD rotel or stewed tomatoes or half a can of each to crockpot. Or 1 can and half the the other can. Use juices too. And tsp of brown sugar..
4. In a large bowl, add soy sauce, worchershire sauce, beef broth, onion/bpeppers, garlic, ginger, pepper (black or cayenne) and whisk or stir all together. Add to CRockpot..
5. Now in a smaller bowl, whisk the cornstarch and water together. Stir constantly while adding to crockpot..
6. Now add the marinade meat strips. Add just the meat, not the marinade..
7. Cover and cook on low for 4-8 hours. Really just depends on your pot and how fast it cooks. Meat will be really tender on low instead of high. But whatever time allows you. Your preference..
8. Also, if you like your peppers and onion semi crunchy add them later on about 2 hours or so before done.
9. Serve over rice. I like it with steamed rice..
10. My pic was from when it was just a little over half way done. But once it was, everything had cooked down and was tender so good!.
11. Also, you can add more sauces,seasonings,broth, Cornstarch, or whatever if you want it thinner or thicker just depending on your taste..

One of my fondest memories as a kid was visiting our neighborhood Chinese restaurant each Sunday for lunch. Creature of habit that I am, I ordered the same meal each week: green pepper steak I still remember that the menu item number for green. This is a easy to prepare, flavorful and very tender pepper steak. Serve over rice or egg noodles. If you like your green pepper crisp, add to crock pot the last couple hours of cooking time.