Philly Cheese Steak for Breakfast. Steak, cheese, onions, and peppers are so delicious together. Combining them into a philly cheesesteak casserole is a great way to feed your family or meal prep for the week! If you've been looking for a tasty new casserole recipe, make sure to try this low carb twist on a classic dish.
Add the cream cheese to the onions in the bowl.
Strain the meat and add to the bowl with the onions and cream cheese.
Mix well softening the cream cheese so it spreads easily.
You can have Philly Cheese Steak for Breakfast using 5 ingredients and 10 steps. Here is how you cook it.
Ingredients of Philly Cheese Steak for Breakfast
- You need of Philly Cheese Steak meat.
- Prepare of instant hash browns.
- Prepare of sweet onion.
- You need of steak sauce.
- You need of cheese.
Philly Cheese Steak Wraps are a great low carb breakfast solution for leftover steak or deli roast beef. Breakfast on a low carb diet can be the best part of the day. For years, I either skipped breakfast to save on calories or ate a small bowl of cereal or a dry piece of toast. Salt and freshly ground black pepper.
Philly Cheese Steak for Breakfast step by step
- First, defrost your cheese steak meat, I usually use steakeze from Sam's club and pop it in the microwave defrost for 2 minutes..
- While that is defrosting prepare your hashbrowns. I like golden grills. You just pour hot water over it and let it sit for a couple of minutes. (If you have a Keurig, the water is perfect out of this)..
- Cut a slice of your sweet onion and dice it up..
- Shred your steak into pieces then mix your onion and some of your hashbrowns with it..
- Mix the steak sauce of your choice in all of it. I use A1 sauce..
- Oil your pan a little and when its hot enough put it in your pan, on medium heat and cook until the meat is no longer pink and your onions and hashbrowns are the way you like them..
- Add whatever cheese you'd like. I know most use mozzarella, but iIlike prima Della's super sharp cheese..
- Let the cheese melt, and stir it up. Let me just add, the copper cookware is perfect for this because the cheese doesn't stick and you don't have to add any oil..
- Put on the bread of your choice and enjoy. (Yes, that is how my pan looked after cooking with no oil added and after melting cheese. These things are awesome!).
- Eat and enjoy! It's messy, but it's amazing!.
Provolone Sauce, recipe follows Continue to swirl or to lift the edges of the omelet with a rubber spatula to allow the runny egg to cook. Once the omelet is set and custardy looking add the steak, onions, and shredded cheese to the center of the omelet and then immediately start tilting the pan to roll the omelet. Trim away and discard the long piece of fat running down the side of the steaks. Heat the oil in a heavy-based pan or casserole dish set over a medium heat. Add peppers and onion and season with salt.