Recipe: Perfect Salisbury steak

Salisbury steak. I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful. TIPS: I removed steaks from pan after browning - adding onions and mushrooms to saute.

Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. The Wolfe Pit shows you How To Make Salisbury Steak. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. You can cook Salisbury steak using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Salisbury steak

1. You need 2 lbs of ground beef.
2. Prepare 1 of egg.
3. Prepare 2 packs of French onion soup mix.
4. You need 1 1/2 cups of Stove Top Stuffing uncooked.
5. It's 2 tbsp of worchestshire.
6. You need 1/2 of Vidalia onion sliced.
7. Prepare 2 packs of brown gravy mix.
8. You need 1/2 C of milk.

Salisbury steak is usually served with mashed potatoes and whole kernel corn. Never heard of Salisbury steak made with ground beef. I think it would be mushy. my favorite poor mans steak seved in winnipeg.canada by salisbury house an instituition.owned by burton cummings. This homemade Salisbury steak is "lick-the-plate" good.

Salisbury steak step by step

1. Preheat frying pan..
2. Mix beef, egg, stuffing, soup mix, milk, and Worcestershire sauce together in a large bowl..
3. Form into oval patties..
4. Brown the patties in frying pan until there is no pink on the outside..
5. While patties are cooking, make gravy. You can use jar gravy if you want..
6. When patties are done browning, layer them in crockpot alternating with sliced onion..
7. Pour gravy over the patties..
8. Cook for 4 hours..
9. At about 2 hours. Mix lightly to make sure all of the patties get gravy on them..
10. .

A great Salisbury steak begins and ends with a great gravy. The real highlight comes from all the flavors that simmer into the meat from our. This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook.