Squirrel's grilled ribeye steak. Squirrel's grilled ribeye steak step by step. Combine all ingredients in a large mixing bowl, except for the steak seasoning. When they get flipped sprinkle again.
The older the squirrel, the more time it will take.
No matter how young the squirrel is, it'll probably be a little chewier than a nice rib eye steak.
But the flavor will be excellent.
You can cook Squirrel's grilled ribeye steak using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Squirrel's grilled ribeye steak
- Prepare 2 of ribeye steaks.
- You need 1/4 cup of oil.
- You need 1/4 cup of Worcestershire sauce.
- Prepare 3 tbs of balsamic vinegar.
- It's 3 tbs of red wine vinegar.
- Prepare 2 tbs of minced garlic.
- You need of McCormick's Montreal steak seasoning.
Rib eye steaks are grilled over charcoals and a pan of boiling steak seasoning creating a perfectly mouth-watering steak. Top with sauteed mushrooms and shallots. Grilled steaks are always better when marinated overnight. This recipe includes a homemade marinade using teriyaki and barbeque sauces.
Squirrel's grilled ribeye steak step by step
- Combine all ingredients in a large mixing bowl, except for the steak seasoning. Marinade at least 1 hour. Longer the better..
- Preheat grill, brush to clean..
- Place steaks of grill. Sprinkle with steak seasoning. When they get flipped sprinkle again. Grill to desired doneness. Mine were medium rare..
- Remove and serve. I served with mashed potatoes with ham and Chipotle cheddar cheese.
Perfectly cooked rib eye steaks are full of flavor, moist, and melt in your mouth. Stir in flour, salt, and pepper. Place squirrel in gravy and heat. Squirrels Bar & Grill is known for being an outstanding American restaurant. Interested in how much it may cost per person to eat at Squirrels Bar & Grill?