Easiest Way to Cook Yummy Steak Frittata

Steak Frittata. In your pan add in the steak, peppers and onion till just heated through. If you don't use one, make sure to butter it first. Put a lid on the pan so that the eggs cook all the way through without having to flip it.

I use leftovers as much as possible and try to repurpose them. Last night we had leftover steak and some sautéed mushrooms which does not happen very often. 😊. A Frittata is a delicious way to use leftovers and add some fresh veggies for a delicious breakfast. You can have Steak Frittata using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Steak Frittata

1. Prepare 1 of leftover steak cut into bite size pieces.
2. Prepare 1 cup of slices leftover sautéed mushrooms.
3. You need 2 Tbsp of butter.
4. It's 1/2 of red onion, thin sliced.
5. You need 1 of jalapeño, seeded, thin sliced.
6. You need 1 cup of grated smoked gruyere cheese.
7. Prepare 8 of eggs, slightly beaten.
8. You need 2-3 Tsp of your favorite hot sauce.
9. Prepare to taste of Salt & pepper.
10. Prepare 1/2 tsp of dried oregano.
11. It's 1 of large avocado, sliced.
12. Prepare 1 of Tomato, seeded, diced.

Steak and Potato Frittata For someone who loves eggs, I'm embarrassed to admit that it wasn't until very recently that I made my first frittata at home. I don't know whether it was the intimidating sound of the name of the dish that prevented me from experimenting with frittatas or the very simple fact that I didn't own an oven-proof skillet. How to Make Steak & Potato Frittata. Preheat a ovensafe non-stick pan to medium-high heat.

Steak Frittata instructions

1. Gather all your ingredients, prep to cook.
2. Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper..
3. After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through..
4. Now add diced steak..
5. Cover everything with the scrambled eggs..
6. Drizzle your hot sauce over the eggs. Salt & pepper..
7. Last, sprinkle the grated cheese over the eggs..
8. Turn heat down to medium low, cover and let cook to set for about 10-15 minutes..
9. Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy..

In a small bowl whisk together eggs, half and half, salt and pepper to taste, set aside. Add potatoes, fry until golden brown, add steak, spinach, and caramelized onions. To make the Philly Cheesesteak Frittata, you can use any leftover steak or beef. Get your peppers and onions sauteeing in an oven safe skillet. Mix your eggs, steak, provolone, salt, and pepper together in a bowl.