Steak marsala. Take steaks out of the fridge an hour before you are going to cook them. Leave them in the hot skillet without touching or moving. Sirloin steak works just as well as veal in a rich and classic marsala wine sauce that is further beefed up with meaty mushrooms.
The beef is first perfectly cooked and then topped with a delicious Marsala wine sauce with.
Steak with Marsala Sauce. this link is to an external site that may or may not meet accessibility guidelines.
Steak Marsala. with Parmesan mash and cremini mushrooms.
You can have Steak marsala using 11 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Steak marsala
- It's 2 of filets of beef trimmed 6 to 8 oz each.
- You need 8 oz of idaho potatoes.
- You need 1/2 cup of marsala, or madeira cooking wine.
- Prepare 1/4 c of softened butter.
- Prepare 1 c of beef stock or broth, stock preffered.
- You need 4 oz of baby bella mushroom sliced thick.
- Prepare 1/2 c of half and half.
- It's to taste of salt and pepper.
- Prepare 1 bag of baby spinach, stems removed.
- You need 2 cloves of garlic minced.
- It's of olive oil.
Classic comfort meets easy elegance with this steak Marsala. This steak is a combination of Steak Marsala and Steak Diane. I have always wanted to make So this recipe is a happy accident. I used Marsala instead of the brandy that most steak Diane recipes.
Steak marsala instructions
- Preheat oven to 300°.
- Peel and dice potatoes, and place in boiling water until soft. Drain when softened hold in pot to preserve heat..
- Meanwhile, place half and half and butter into small sauce pan over low heat. Do not let boil, just very low simmer until butter is melted. Remove from heat when combined.
- Preheat cast iron skillet over medium high heat, and season filets generously with salt and pepper. I prefer kosher salt coarse grind for better flavor and fresh cracked pepper.
- Add 2 tbsp of olive oil to skillet and when shimmering, place filets in and sear for 3 minutes on one side. Check for nice crust before turning over.
- When filet has been turned over, place skillet into preheated oven for 5 minutes for med rare..
- Drain potatoes and mash, slowly adding milk and butter mixture to desired consistency. Do not over mix as this will make your mash feel pasty. Add parmesean at end and stir in..
- Heat olive oil in saute pan with minced garlic over medium heat. Saute for 2 minutes and add spinach. Toss until all leaves are coated and wilted nicely.
- Remove steaks from skillet and cover with foil to allow resting..
- In same skillet, add oil, mushrooms, and scrape up and meaty bits. Cook mushrooms for 3 minutes, add madiera and allow to reduce 3 minutes over high heat. When reduced, add beef stock x and reduce for 5 minutes. Add 1 to 2 pats of butter at end to brighten sauce..
- Plate setup..
- Potatoes on bottom, steak on top, marsala sauce over all, and top steak with wilted spinach. Enjoy!!!.
Pat steaks dry with paper towels. On waxed paper, sprinkle veal steaks lightly with salt and pepper;. platter; pour liquid in skillet over steaks. The Marsala is there for the flavor, you could use chicken stock, or white wine, or red wine, or add some › Marsala Glazed Mushrooms. A Better Way to Cook Mushrooms. Skirt steak is always great on the grill, and doesn't needs much help, but I loved how this came out.