Iron Skillet Seared Steak. Here is an easy way to make a delicious ribeye steak. Below I will post tips for. Move the steaks to the cast-iron skillet and close the lid.
Here are my top tips for a pan seared steak that is caramelized on the outside, and Now that the steak is dry, start heating up a cast iron skillet over high heat.
This seasoned skillet is ready to use and is extremely versatile.
Over the years I have wasted money on so many non-sticks.
You can have Iron Skillet Seared Steak using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Iron Skillet Seared Steak
- You need 1 of Rib Eye Steak.
- It's of salt, kosher.
- You need of black pepper, fresh ground.
- It's 2 T of butter.
- It's 1 of Garlic, sliced.
- It's 1 of rosemary sprig.
Now I have gone back to using these and I was astounded how my steaks were coming out as. For an easy, meaty main, try Alton Brown's recipe for Pan-Seared Rib Eye from Good Eats on Food Network. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. Cast Iron Skillet Steak recipe: Pan seared to perfection, you may find yourself skipping the grill and using grandma's cast iron skillet for steaks from now on!
Iron Skillet Seared Steak instructions
- Take your steak and bring it to room temperature.
- Moderately season the steak with salt and pepper.
- Place cast iron skillet on high heat.
- Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter..
- Cook the steak on 1 side for 2 minutes..
- Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter.
- Remove steak from the skillet and let it rest for about 2 minutes.
- Plate and serve with butter sauce over the steak. Enjoy!.
Season both sides with salt, pepper, garlic. Using a cast-iron or other ovenproof skillet, you can make a delicious pan-seared steak in your own kitchen. Sprinkle salt and pepper evenly over steaks. Heat a large cast-iron skillet over high heat. Add oil to pan; swirl to coat.