How to Cook Yummy Slow Cooked Beef Steak With Potato Chips

Slow Cooked Beef Steak With Potato Chips. Slow Cooked Beef Steak With Potato Chips Try to make my mom's steak recipe. Serve each steak with a pile of chips and a dollop of horseradish cream. A green salad with the remaining chives is the perfect accompaniment.

In a large, deep skillet, heat your oil over medium-high heat and add your coated beef. Potato chips should be cooked through and crisping on the edges, some char is okay, but cook to your desired crispness. You cant beat this rich, meaty and delicious homemade steak pie, filled with slow cooked beef and potatoes it's the ultimate comfort food. You can cook Slow Cooked Beef Steak With Potato Chips using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Slow Cooked Beef Steak With Potato Chips

1. It's 150 g of beef tenderloin.
2. You need 1 1/2 of tomato.
3. Prepare 1/2 of carrot.
4. You need 1/2 of potato (thinly sliced).
5. Prepare 3 of beans vegetable.
6. Prepare 4 of steak lettuce.
7. You need 3 of garlic (fried).
8. It's 3 of shallot (fried).
9. You need 1/2 of nutmeg (ground).
10. Prepare 3 tbsp of sweet soy sauce.
11. Prepare of Salt, pepper, and sugar.
12. It's of Water.
13. Prepare of Olive oil.

No it doesn't come with a couple of horns sticking out like your Desperate Dan classic, but it's still a damn good meat and potato pie. Cook fillet steak for a special dinner party dish or romantic meal for two. Serve these juicy beef steaks with chips and peppercorn sauce, vegetables or in a salad. In a slow cooker, add the beef, onions, garlic, thyme, parsley, Worcestershire sauce, and the beef stock.

Slow Cooked Beef Steak With Potato Chips step by step

1. Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed.
2. Add sweet soy sauce, then marinade the beef. Put in the fridge for minimum 2 hours..
3. Cook the beef in the slow cooker for about 3 hours or until it's tender. Add a bit of water..
4. Sprinkle some salt on the sliced potato.
5. Fry the salted potato.
6. When the beef is cooked, put in on the oven for about 10 minutes, with carrots and bean vegetables..
7. Add some tomato juice to the sauce a few moments before eating..

Mix the cornstarch and water until it forms a paste. Season with salt and pepper and turn off the heat. The best cuts of beef for slow cooking Chuck. Chuck steak was practically designed for slow cooking. It comes from the shoulder and upper arm of the cow, so it's done a lot of work over the life of the animal — with its abundant collagen, it's the type of cut that gets tough when grilled quickly, but becomes tender and juicier the longer.