Easy Beef Steak. Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the. I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry.
This easy beef cube steak recipe is fast and budget-friendly. It can be served with caramelized onions and sautéed mushrooms with mashed potatoes. Coat the steak with the marinade and let it sit at room temperature for an hour, or longer. You can have Easy Beef Steak using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients of Easy Beef Steak
- It's 3 of beef.
- You need 1 tsp of salt.
- It's 1 tsp of black pepper.
- It's 3 tbsp of butter.
- You need of Sauce:.
- You need 1/2 tsp of salt.
- You need 3 of red onion.
- It's 1 of garlic.
- It's 1/2 tsp of black pepper.
- You need 1 tsp of tomato sauce.
- You need 1 tsp of oyster sauce.
- You need 1 tbsp of black soy sauce.
- You need 1 tbsp of vegetable oil.
- Prepare 4 tbsp of water.
For sensational flavor, rub nice thick tenderloin steaks with olive oil, crushed garlic and meat tenderizer. Reviews for: Photos of Easy Barbeque Beef Tenderloin Steak. Cook beef in same skillet until brown. The steak strips cook fast and after a short simmer will result in a quick and easy week night dinner.
Easy Beef Steak instructions
- Brush the meat with butter then grill on pan until cooked for both side.
- Prepare sauce: chop-chop onion and garlic then add water, vegetable oil, tomato sauce, oyster sauce and black soy sauce then saute in frying pan until cooked..
- Pour sauce on cooked meat. Then serve it.
Egg noodles with strips of beef Sirloin Tip Steaks and mushrooms in a brown gravy sauce. Easy Beef StroganoffSirloin Tip Steak Round Primal. This boneless, lean cut is great value. Easy Beef Stir Fry is the perfect Chinese-restaurant-style dish that you can make at home. The secret to making the best beef stir fry using flank steak is all in how you slice the meat.