Breaded steak and rice. This Cuban dish is tasty and distinctive. It consists of breaded steak, cooked beans, and rice. The recipe provided in this guide will make enough for one to two people.
Make sure the oil is hot before adding in the pork.
I like to use a test piece to make sure the oil is hot enough.
If the oil starts bubbling and makes a sizzle sound, it's ready to go.
You can cook Breaded steak and rice using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Breaded steak and rice
- You need 2 of eggs.
- Prepare of Breading.
- Prepare 2 cups of rice.
- It's 2 of beef top sirloin steaks.
Very thin slices of beef are coated in seasoned crumbs and quickly pan-fried until golden brown. Serve hot or at room temperature with a squeeze of lemon. Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs.
Breaded steak and rice instructions
- Beat the two eggs and lay out breadcrumbs.
- Cook rice in boiling water for 8-15 min.
- Dip steak in eggs than breading than cook on both sides on med heat for 2-5 min on each side.
- Plate and enjoy.
Dip the steak in the egg, making sure the whole surface of the steak gets egg on it. Lay the steak over the cracker crumbs in the shallow dish and use some of the remaining half of the crumbs to cover the top of the steak. Gently press in the crumbs onto all sides of the steak until the surface is covered. Coat the pork steaks in beaten egg and in breadcrumbs mixed with oregano and thyme. Put the onions cut into round slices in the bottom of a baking dish and on top, the breaded pork steaks.