How to Cook Tasty Cube Steak in Brown Mushroom Gravy

Cube Steak in Brown Mushroom Gravy. Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. Sometimes I just need to cook some beef and steak is one of my favorites! How To Make Cube Steak with Mushroom Onion Gravy Season steak with salt and pepper.

Cube steak isn't actually the shape of a cube, either - the cube refers to the shape of indentation left in the meat from the tenderizer. Most often, cube steak is the cut of beef used for chicken fried steak - but it is also well known for being served with mushrooms and onions in a creamy and rich brown gravy sauce. Easy Brown Gravy Ideas: Cube steak with mushroom gravy is a hearty and inexpensive family dinner featuring tender seasoned cubed steak smothered in a luxurious brown gravy. You can have Cube Steak in Brown Mushroom Gravy using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cube Steak in Brown Mushroom Gravy

1. It's 4 pieces of cube steak.
2. Prepare 1 cup of flour.
3. Prepare 1 tbs of seasoned salt.
4. It's 1/2 tsp of black pepper.
5. Prepare 4 tbs of butter - divided.
6. It's 2 tbs of vegetable oil.
7. Prepare 12 oz of button mushrooms - sliced.
8. You need 1/2 tsp of dried thyme.
9. It's 2 cups of beef broth.
10. You need to taste of Additional salt and pepper.

Reach for that cast iron pan, dust off some memories of grandma's kitchen, and step back in time with this old-fashioned dish brimming with flavor. In a large fry pan with a lid, brown the cube steaks in oil. Add stock & worcestershire sauce and bring to a low boil, scraping the pan to loosen brown bits. Season cube steaks with salt, pepper and garlic powder to taste.

Cube Steak in Brown Mushroom Gravy step by step

1. Place flour, seasoned salt, and pepper in a wide, shallow dish (like a pie plate). Stir to combine..
2. Heat a large deep sided sautée pan over medium high heat. Add vegetable oil and 2 tbs of the butter..
3. Lightly season both sides of each cube steak with salt and pepper. Dredge in flour to coat, gently tapping off excess so coating is nice and light..
4. When oil and butter are nice and hot place cube steaks in pan. Cook 2 minutes per side. Transfer to a paper towel lined plate. Set aside..
5. Add mushrooms to pan. Sprinkle with thyme. Cook until mushrooms begin to soften, stirring frequently. About 5 minutes..
6. Add remaining 2 tbs butter to pan. As soon as it melts stir in 4 tbs of the flour used to coat the cube steaks. Cook for 2 minutes, stirring constantly..
7. Wisk in beef broth. Increase heat to medium high. Bring to a simmer until gravy thickens, wisking frequently..
8. As soon as gravy thickens return cube steaks to pan, turning to coat evenly with gravy. Reduce heat to low. Let rest 5 minutes for cube steaks to heat through and soak in some of that gravy..
9. Serve with mashed potatoes and a side salad to complete your tasty meal. Enjoy!.
10. Note: As always, taste for seasoning before serving. I usually give the mushrooms a light sprinkling of salt and pepper as they cook, but almost never add salt beyond that point. It's up to you to determine how you want it seasoned..

Brown cube steaks in preheated skillet. Dredge steaks in flour and brown on both sides in oil. Don't crowd the steaks and work in batches. Stir constantly until flour is browned. Remove cubed steak and drain grease out of pan, leaving some dripping grease in pan.