Recipe: Yummy Salisbury steak

Salisbury steak. I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful. TIPS: I removed steaks from pan after browning - adding onions and mushrooms to saute.

Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. The Wolfe Pit shows you How To Make Salisbury Steak. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. You can cook Salisbury steak using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Salisbury steak

1. You need 2 lb of ground meat.
2. It's 1/4 cup of bread crumbs.
3. You need 1 of egg (beaten).
4. Prepare 1 packet of onion soup mix.
5. Prepare 1 T of minced garlic.
6. Prepare 1 T of worchestshire sauce.
7. Prepare 1 t of salt.
8. It's 1 t of pepper.
9. It's 1 t of butter.
10. It's 2 cups of beef gravy.

Salisbury steak is usually served with mashed potatoes and whole kernel corn. Never heard of Salisbury steak made with ground beef. I think it would be mushy. my favorite poor mans steak seved in winnipeg.canada by salisbury house an instituition.owned by burton cummings. This homemade Salisbury steak is "lick-the-plate" good.

Salisbury steak step by step

1. Preheat oven to 350.
2. Mix together meat, crumbs, egg, soup mix, garlic, worchestshire, salt, and pepper..
3. Form into 8- 10 flat patties..
4. Heat butter in oven proof skillet. Brown patties in batches. (They'll finish in oven).
5. Drain off most of the fat in the skillet. Put all patties in. Pour gravy over patties. (If they don't fit transfer to casserole dish).
6. Bake 20 minutes. Serve with mashed potatoes..
7. Just saying...I used gravy from packets for this because I wanted strong thick gravy, usually I would make it from scratch, but anyway, that's why there's no recipe for the gravy....

A great Salisbury steak begins and ends with a great gravy. The real highlight comes from all the flavors that simmer into the meat from our. This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook.