Recipe: Yummy Steak Street Tacos

Steak Street Tacos. Grilled Steak Street Tacos are bursting with flavor. Tender steak combined with simple ingredients wrapped in corn or flour tortillas. Taco Tuesday can't come soon enough!

If you enjoy this steak taco recipe be sure to also try my Steak Tacos with Radish Pineapple Salsa and Skirt Steak Tacos with Boston Lettuce. In a small bowl add lime juice, chipotles and adobo sauce, salt, garlic, cilantro and olive oil mix until combined. in a large ziplock bag add flank steak and pour marinade in. Then slice into thin strips, across the grain. You can have Steak Street Tacos using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Steak Street Tacos

1. It's 2 of flour tortillas.
2. Prepare 2 of sunny side up eggs.
3. It's of Refried beans.
4. It's of Cooked salsa.
5. Prepare of Pico de gallo.
6. Prepare of Mexican Cojito Cheese.
7. You need 4 slices of Avocado.

On weekend getaways from San Diego to the beaches in Ensenada and Rosarito (Baja California), I found my favorite meal in the delicious soft skirt steak tacos sold by the taqueria street vendors. This recipe tastes exactly how I remember them - without having to make the trip across the border. Last year we tackled a sizzlin' steak fajita (my husband's favorite), but today we're giving all the hints for Mexican street tacos, steak style! This is a far cry from simple homemade taco seasoning (although that is delicious with ground beef).

Steak Street Tacos step by step

1. Lightly grill 2 tortilla shells until golden brown..
2. Slather each tortilla each with 1 tablespoons of refried beans..
3. Add a tablespoon of cooked salsa..
4. Skirt Steak cooked medium arranged on outside of tortilla hanging off slightly..
5. Add 1 tablespoons of pico de gallo to each tortilla..
6. Two eggs cooked sunny side up(very clean) in the middle of each tortilla..
7. Sprinkle with Mexican Cojito Cheese..
8. Finish with chopped fresh cilantro..

Street tacos are always a favorite of mine. Any variety - fish, chicken, steak, or pork - is fine by me. These Carne Asada Street Tacos are simple to make and never disappoint. "Carne Asada" is simply steak (usually skirt, flank, or flap) that's been marinated in a mixture of juice, garlic, herbs and spice, then grilled to impart a wonderful charred flavor. Carne Asada Street Tacos are simple and easy. You are going to love how quickly these come together!