Homemade country fried steak. For the steak: Begin with setting up an assembly line of dishes. Roll steaks in flour, salt and pepper.. with water. Heat oil in skillet and. spices and dip steaks into and fry in.
To ensure the steaks cook perfectly, pound them out to ΒΌ-inch thick before dredging and frying.
After frying, pour out the oil and use the same pan to make the gravy.
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You can have Homemade country fried steak using 3 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Homemade country fried steak
- Prepare 1 cup of flour.
- It's 3 pinch of salt.
- You need 3 pinch of pepper.
Believe me, country fried steak with gravy will surely stick to your stomach. We'd like to share our recipe for Country Fried Steak with you, so that you can cook yourself a homemade, home-cooked meal that you will be proud of. This country fried steak recipe was originally my grandmother's, but I thought it was really bland so I added seasoning to it. This was my first attempt at country fried steak.
Homemade country fried steak instructions
- Mix 3 eggs beat well and a little milk to eggs and mix.keep in a separate container then put ur flour and season ing mix in a nother bowl and then season ur me litely.and dip n milk and egg mix and then in flour and seasoning mix and fry until golden brown or to your liken.
I really like this recipe I'll be using this one again. You might know country fried steak as chicken fried steak, depending on where you live. We call for cubed steak, but you can buy regular sirloin steak and pound it with a rolling pin. Still delicious and no flourey flavor this time. Made homemade mashed potatoes this time and canned green beans.