Recipe: Perfect Iron Skillet Steaks

Iron Skillet Steaks. Cooking steak in a cast-iron skillet has never been simpler. We'll show you the right way to prep Place the steak into the skillet and cook until it's easily moved. This takes between one and two.

Cast Iron Skillet Steak recipe: Pan seared to perfection, you may find yourself skipping the grill and using grandma's cast iron skillet for steaks from now on! A cast iron skillet is the best tool for cooking steak, first and foremost, for its taste. A cast iron skillet allows you to achieve an incredibly high temperature, which is how you get that nice seared crust on. You can cook Iron Skillet Steaks using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Iron Skillet Steaks

1. You need 3 teaspoon of seasoned salt.
2. You need 2 cloves of garlic.
3. It's 1/2 teaspoon of salt.
4. Prepare 1-1/2 teaspoon of ground black pepper.
5. Prepare 1 cup of butter.
6. You need 2-1/2 pound of top sirloin steaks, 2 steaks.

The best way to cook a steak is in a cast-iron pan or skillet. Here's the easiest way to cook a delicious steak without burning it. The key is a hot pan, lots of salt and pepper, a little time, and a simple sauce. A cast-iron skillet produces a brown, crusty sear on a steak and cooks the meat to perfection.

Iron Skillet Steaks instructions

1. Preheat the oven 450 degrees Fahrenheit.
2. Let the steaks get to room temperature. Season the steaks both sides. Let rest 7 minutes with seasonings on them.
3. Melt the butter in a cast iron skillet and add the steaks..
4. Slice the garlic thin. Then turn the steaks..
5. Add some to the butter and some to the steaks.
6. Splash the butter over the steaks while cooking. Then put into the oven on top rack. Let cook 10-15 minutes till desired doneness..
7. Take out of oven and baste the steak with butter and let rest 10 -15 minutes.
8. Serve I hope you enjoy!.

Steaks are ideal for cooking in an iron skillet because the pan browns the exterior without. Using a cast-iron skillet on the grill is the key to giving your steak the perfect crust and a tender, juicy inside. This seasoned skillet is ready to use and is extremely versatile. Perfect for giving steaks and veggies. It gives a luscious brown sear sear. it.