Recipe: Tasty Mike's EZ Chicken Fried Steak & Sides

Mike's EZ Chicken Fried Steak & Sides. Chicken fried steak is thinly sliced steak that is pounded to tenderize (aka cube steak) that is breaded and fried until golden brown and crispy. It gets it's name from the fact that it is cooked in a method that is similar to fried chicken. I am a fan of crispy fried chicken and this beef version is just as good, if not better, especially.

Well, my culinary students got bored and hunted down exactly that in my pantries. I tell ya, this was one delicious Southern supper! It actually reminded me of the. You can have Mike's EZ Chicken Fried Steak & Sides using 34 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mike's EZ Chicken Fried Steak & Sides

1. You need of ● For The Meat [fried].
2. Prepare 1.5 Pounds of Cubed Lean Beef [4 large 1/4" thin patties].
3. Prepare of ● For The Flour Dredge [whisk well].
4. You need 2 Cups of AP Flour.
5. Prepare 1/2 Cup of Panko Bread Crumbs.
6. It's 1 tsp of Hot Paprika.
7. Prepare 1/2 tsp of Cayenne Pepper.
8. You need 1 tsp of Granulated Garlic Powder.
9. Prepare 1 tsp of Granulated Onion Powder.
10. You need 1 tsp of Fresh Ground Black Pepper.
11. You need 1 tsp of Creole Seasoning.
12. It's 1 tbsp of Dried Parsley.
13. You need of ● For The Egg Coating Mixture [whisk well].
14. It's 2 of LG Egglands Best Eggs.
15. You need 1 Cup of Whole Milk Or Buttermilk [more if needed].
16. It's of ● For The Sweet Corn [microwaved].
17. It's 2 Cans of Sweet Corn [fully drained].
18. You need 2 tbsp of Sweet Butter.
19. It's 1 tbsp of Dried Parsley.
20. It's 1 tbsp of Dried Chives.
21. It's to taste of Salt.
22. Prepare of ● For The Mashed Potatoes [microwaved].
23. It's 2 (24 oz) of Box Bob Evans Original Mashed Potatoes [great brand!].
24. You need of ● For The White Southern Gravy [whisk very well while simmering].
25. It's 2 Packages of White Country Gravy [your choice of brand].
26. Prepare as needed of Whole Milk Or Water [as per manufactures directions].
27. Prepare of ● For The Oils [as needed - just enough to fry meat].
28. You need of Vegetable Oil.
29. Prepare 2 tbsp of Salted Butter.
30. Prepare of ● For The Sides [as needed].
31. It's of Your Favorite Hot Sauce.
32. It's of Texas Sliced Buttered Toast.
33. You need of Over Easy Fried Eggs.
34. You need of Instant Fried & Browned Hashbrowns.

See great recipes for Mike's EZ Chicken Fried Steak & Sides too! Because the steaks are thin, they cook quickly and evenly. They're perfect for busy weeknights and always a huge hit with my family. Combine the milk, hot pepper sauce and salt in a medium bowl.

Mike's EZ Chicken Fried Steak & Sides step by step

1. Here's the bulk of what you'll need..
2. Wait for the oils to heat up well without burning your butter..
3. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil..
4. Fry on both sides for 2 minutes until crispy and golden brown..
5. Drain on thick paper towels..
6. Make your white gravy as per manufactures directions. Whisk constantly while simmering..
7. Heat up your corn in the microwave with butter, dried parsley and salt to taste..
8. Microwave your potatoes and stir well half way thru..
9. Enjoy!.

Measure one cup of flour into a second medium bowl. This is by far the best chicken fried steak I've ever had. I've made this numerous times for my picky eater son and my southern-raised better half, as well as other family and friends. Set up dredging station: In one shallow bowl, whisk together milk and egg. Peel and cut the potatoes into pieces that are generally the same size.