How to Make Appetizing Mushroom Gravy Sauce for Steak

Mushroom Gravy Sauce for Steak. Ribeye is the steak of choice for this recipe, but you can also use New York strip (or Since then, I changed my mind. Steaks are CRAZY GOOD swimming in a gravy sauce! Especially this Onion Mushroom Gravy with a kick of Worcestershire.

You'll want to put this creamy Mushroom Sauce on everything! From steak to chicken, porks chops to roasts, smothered omelettes and baked potatoes. How To Make Mushroom Gravy Sauce: for Steak, Beef Recipe: Red Wine Sauce, Garlic: from Scratch: Roast Beef Gravy: w/ broth, flour, butter: Mom's BEST. You can cook Mushroom Gravy Sauce for Steak using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mushroom Gravy Sauce for Steak

1. Prepare 8 oz of mushroom.
2. It's 1 tbsp of butter.
3. You need 1 tbsp of olive oil.
4. It's 1/2 cup of dry red wine.
5. Prepare 3/4 cup of beef broth.
6. Prepare 2 tbsp of flour.
7. You need 3 tbsp of cold water.
8. Prepare 1 tsp of dried parsley flakes.
9. It's to taste of salt & pepper.

And not only does this mushroom gravy taste great on meatloaf it's also great on steak!! So to make this mushroom gravy start off cooking the chopped onion and mushrooms in olive oil, butter or pan drippings (your choice). How to make mushroom sauce for steak even better? Adapt the recipe to your liking using the following add-in ingredients.

Mushroom Gravy Sauce for Steak step by step

1. Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally.
2. Add red wine and simmer for a few minutes.
3. Add beef broth and simmer to reduce a bit, about 5 minutes.
4. Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended.
5. Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth.
6. Add parsley simmer for a minute.
7. Serve on top of steak! Enjoy!.

You can add some extra pepper, garlic or liquid smoke to the mix to make it even. Serve this richly-flavored mushroom gravy over steaks, meatloaf, or roast chicken for a delicious meal. Made with mushrooms, beef broth, and spices. Whether served over steaks, meatloaf, or roast chicken, this versatile mushroom gravy recipe is a winner and so much better tasting than any. Creamy mushroom gravy made without flour is a gluten-free addition to the holiday table or as a topper for pasta.