Marinade for Flank Steak. Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade. It is best cooked medium rare and thinly sliced at an angle across the grain of the meat. Prepared this way, marinated, cooked quickly at high heat, and thinly sliced, flank steak practically.
While acidic citrus juice and salty soy sauce act to both season and tenderize the steak, olive oil helps to keep the meat supple and juicy.
A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while its marinated overnight.
The dressing comes together quickly in a blender with garlic, rosemary, oregano and a touch of mustard.
You can cook Marinade for Flank Steak using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Marinade for Flank Steak
- Prepare 2 Tbsp of soya sauce.
- It's 2 Tbsp of lemon juice.
- It's 2 Tbsp of vegetable oil.
- Prepare 2 Tbsp of chopped green onion.
- Prepare of Flank steak.
Serve the sliced steak over toasted bread with grilled vegetables or in an epic. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. Marinated flank steak is easy to prepare and perfect for grilling, pan-frying.
Marinade for Flank Steak instructions
- Combine all ingredients and marinate steak overnight in the refrigerator..
- Barbecue steak. Slice steak thinly across the grain and serve..
This flank steak marinade is a sweet and savory blend of olive oil, garlic, soy sauce, brown sugar and spices. It produces tender and juicy marinated flank steak every time! When the weather is nice I fire up the grill and make some marinated salmon, chicken tenders, or this fabulous and easy flank steak. The marinade in this Grilled Asian-style Soy Marinated Flank Steak takes an uninteresting piece of steak and turns it into a mouthwatering dish! Remove the steak from the marinade, drain any excess liquid and transfer to a pan.