Recipe: Tasty Yankee Pot Roast

Yankee Pot Roast. While this traditional pot roast bakes with carrot, onion, and potato it creates a rich, thick broth that you'll want to spoon over mashed. Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. This Yankee pot roast is a beef roast that's been braised to meltingly tender perfection, seasoned with bacon, and served with potatoes and vegetables.

It's been a favorite with my family for many years. —Vera Burke, West Pittston, Pennsylvania. Warm yourself up with a Woodson & James Angus beef Yankee pot roast. Grandma's ultratender Yankee Pot Roast spiked with hot sauce is for one of those moods when you feel deeply deserving of a good meal. You can have Yankee Pot Roast using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Yankee Pot Roast

1. You need 1/3 cup of vegetable oil.
2. You need 1 of chuck roast (2-3 lbs.).
3. Prepare Dash of salt and black pepper.
4. Prepare 1 tsp. of paprika.
5. It's 1 tsp. of thyme.
6. It's 2 cups of beef broth.
7. It's 1 cup of red wine.
8. It's 1 of bay leaf.
9. Prepare 1 sprig of rosemary.
10. It's 1 of medium onion, cut into wedges (8 pieces).
11. You need 1 lb. of medium carrots, cut into 1-inch pieces.
12. You need 2 of celery stalks, cut into 1-inch pieces.
13. It's 1 can (6 oz.) of tomato paste.
14. You need 1/2 tsp. of clove (grated or powdered).
15. You need 1/2 tsp. of allspice (ground or powdered).
16. It's 1/4 cup of Marsala wine (optional).
17. Prepare 1 of red bell pepper, cut into 1-inch pieces.
18. You need 8 oz. of large mushrooms, halved or quartered.

Plus: More Beef Recipes and Tips. Yankee Pot Roast - A classic New England recipe - this pot roast with First, a great collection of classic recipes (like today's Yankee Pot Roast recipe), a willingness to experiment in the kitchen. Yankee pot roast is a favorite of mine on a cold winter day. Yankee pot roast is not only delicious Whether the name Yankee pot roast is a nod to the dish's regional origins in America or (as some.

Yankee Pot Roast instructions

1. Preheat oven 325˚..
2. Heat a large pot or heavy skillet over medium-high heat with cooking oil. Season the roast with the dried herbs and then sear the meat in the hot oiled pan for 5 minutes per side.
3. Place the meat in a heavy Dutch-oven pot and add the broth, wine, and the bay leaf. Add all the onions and a small sampling of carrots and celery. [The main vegetables will be added in later].
4. Cover the pot and place in a heated oven for 1 hour and 45 minutes..
5. Remove the pot from the oven and drain off about 2 cups of the pot juices into a small / medium sized pot. Add the tomato paste to the juices, stir occasionally, and heat until a slight boil..
6. Reduce the heat to a simmer and cook uncovered for 10 minutes. [The gravy will begin to thicken a bit] Season with salt and pepper, including some clove and ground allspice. Add the Marsala wine to taste..
7. Discard the cooked carrots and celery from the large pot and add in new ones along with the bell pepper and mushrooms and the “new” gravy..
8. Carefully flip the roast over and place the pot back in the oven, uncovered, and continue to cook for another 1 hour and 20 minutes..
9. The pot roast is done when the vegetables (carrots & celery) are soft to the bite. Serve with mashed potatoes or wide flat noodles..

For many a New Englander, there's nothing more comforting than a rich and flaky pot roast served with mash potatoes and carrots. A Yankee Pot Roast is usually made with root vegetables, potatoes and sometimes tomatoes for extra flavor. You can also add celery and other veggies that you may like, for example, mushrooms. Yankee Pot Roast Recipe is a very tender and delicious Dutch Oven Pot Roast recipe. This pot roast recipes, comments, and photo were shared with me by Todd Gilmore of Boston, MA.