Easy, Tender Steak Every Time. Learn how to cook steak perfectly every single time with this easy to follow recipe where steak is seared in a skillet on the stove and finished in the oven. What are the different grades of beef? There are three grades of beef steak that you will find in a US supermarket: Select, Choice, and Prime.
Learn How to Grill Steak Perfectly every time using this easy step by step guide + temperature chart.
No marinades or fancy cooking methods.
No marinades or fancy cooking methods.
You can cook Easy, Tender Steak Every Time using 2 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Easy, Tender Steak Every Time
- It's of Salt and Pepper.
- Prepare of Olive oil.
Just learning to pick the best cuts of meat, seasoning well and searing on a hot grill to a get a perfectly grilled steak without fail. For a reverse sear: prepare steaks as instructed. Preheat one side of the grill to low heat and the other side to high heat. So how do you make even tough cuts of steak tender?
Easy, Tender Steak Every Time instructions
- Age your steaks for a couple of days in the fridge. When ready to cook, hand rub with olive oil and salt and pepper lightly..
- Rub grill grates with peanut oil. (Stand up to high heat) Preheat grill to 400 degrees. Place steaks on grill for 3 minutes and 30 seconds. When timer goes off, quarter turn and cook another 3:30. Timer goes off, turn over for 3:30, then turn a quarter turn for the final 3:30. (Excellent grill marks) Remove and let rest for 5 minutes. Perfect medium rare..
- For rare use 3 minute intervals, For shoe leather, use 4 minute intervals..
Season steaks with a papaya- or pineapple-based rub or marinade. Papaya contains a natural meat tenderizer called papain, while pineapple contains enzymes called. Now, How To Make A Tender Steak. Tenderizing steak or tough cuts of meat is not rocket science at all. Tenderize The Meat Physically: The first thing you should do is breaking down the muscle fibers of the tough meat steak.