Dry Fry Ham Steaks. This can be eaten for breakfast lunch and dinner. I have eaten with red eye gravy, eggs, fruit, ketchup, sweet and sour sauce, and so on. Heat a skillet add the steaks.
Season potatoes and eggs while cooking with salt and pepper if desired.
Ham steak is a slice of ham from a whole ham roast and is often sold boneless and pre-cooked.
Ham steaks are super convenient when roasting a whole ham takes too much time.
You can cook Dry Fry Ham Steaks using 1 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Dry Fry Ham Steaks
- Prepare 1 pound of smoked ham steaks.
Fry ham steaks in a skillet with butter. Ham steaks are essentially thick slices of whole ham that are sold individually. How do you cook a ham steak? Add ham steaks in a single layer.
Dry Fry Ham Steaks step by step
- Heat a skillet add the steaks.
- Turn as needed.
- This awesome with Heinz Tomato Ketchup or some type of chopped fruit..
- I hope you enjoy!!.
Ham steaks are perfect for when you don't have enough people to justify making an entire roast of ham, but still have a craving for it. Due to import/export restrictions, we do not market nor ship our products outside the United States, Canada, Puerto Rico, and the U. For something different, try Ham Steaks served with Eggs and Sausage. Ham steaks are a great alternative to bacon when having a hearty breakfast. Add some French fries and cook an egg and you have a tasty alternative that is also healthier.