How to Cook Appetizing Brad's red wine NY steaks with grilled asparagus

Brad's red wine NY steaks with grilled asparagus. Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq. Served with bacon cheddar mashed potatoes.

Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq. Served with bacon cheddar mashed potatoes. You can cook Brad's red wine NY steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's red wine NY steaks with grilled asparagus

1. You need of For the steak.
2. Prepare 3 of 10 - 12 Oz NY steaks.
3. It's 3 tbs of butter.
4. It's 1 of medium sweet onion, sliced thin.
5. Prepare 12 Oz of shitake mushrooms, sliced.
6. It's of For the marinade.
7. You need 1 cup of red wine like burgundy or cabernet.
8. Prepare 1 tbs of brown sugar.
9. You need 1 tbs of balsamic vinegar.
10. Prepare 2 tbs of red wine vinegar.
11. Prepare 2 tbs of minced garlic.
12. You need 1 tbs of black pepper.
13. It's Pinch of sea salt.
14. You need of For the asparagus.
15. Prepare 1 1/2 lbs of asparagus.
16. Prepare 2 tbs of olive oil.
17. You need 1 tsp of garlic powder.
18. It's 1 tsp of steak seasoning.
19. Prepare of Garnishes.
20. You need of Steak sauce.
21. It's of Horseradish.
22. You need of Parmesan cheese.
23. Prepare of Au jus.

We had a couple very nice days so I busted out the bbq. Heat half the oil in a large skillet over medium-high heat. See great recipes for French cut grilled lemon pepper drums with wild rice and asparagus too!. Brad's red wine NY steaks with grilled asparagus.

Brad's red wine NY steaks with grilled asparagus instructions

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..

We had a couple very nice days so I busted out the bbq. Served with bacon cheddar mashed potatoes. Walker Strangis is a fine and rare wine specialist based in Los Angeles. Prepare the Vanilla-Cabernet Butter: Combine dry red wine, sweet red wine, vanilla bean, and shallot in a small saucepan over high. Mignon - Prime Steaks, Seafood and Cocktails, Fine Dining Steakhouse cuisine.