Fried Ham steaks with Crushed Pineapple. Great recipe for Fried Ham steaks with Crushed Pineapple. Slow Cook Pineapple Ham steak with Mustard SauceHomemade Food Junkie. Spread pineapple over ham; top with the second ham steak.
Ham Steaks How To Cook Ham Crushed Pineapple Canola Oil Cranberry Sauce Cheesesteak Jelly Good Food Meat. i got the ham steaks for the iga deli section if they dont have any you can ask them to start stocking them. Here's what you need: oil, onion, garlic, carrot, bell pepper, ham, eggs, brown rice, soy sauce, pepper, pineapple. Fried ham steaks are extremely simple to prepare, but often lack the pizzazz of the glazed ham steaks. You can have Fried Ham steaks with Crushed Pineapple using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Fried Ham steaks with Crushed Pineapple
- Prepare 1/4 cup of butter.
- Prepare 1/4 cup of red wine vinegar.
- You need 1/2 cup of brown sugar.
- It's 1 dash of ground cinnamon.
- Prepare 20 ounces of crushed pineapple.
- You need 1 pinch of ground cloves.
- It's 1 pound of ham steaks.
Experiment with herbs and spices that. View top rated Crushed pineapple sauce ham recipes with ratings and reviews. Try this easy ham steak and pineapple rings recipe for a beautiful dinner recipe. When I'm looking for a dinner recipe I always forget about how good ham is!
Fried Ham steaks with Crushed Pineapple step by step
- Melt the butter and add the clove, cinnamon, sugar, vinegar, and Pineapple. Simmer 7 minutes..
- Heat a skillet and add the ham..
- When done add the pineapple sauce..
Apple Cider Vinegar - Adds tang and helps cut the sweetness. Maraschino Cherries - Makes the dish beautiful and add a slight cherry flavor. Nothing is easier or more delicious than a beautiful, caramelized Baked Ham with Pineapple Brown Sugar Glaze. This fresh ham steak stays tender and juicy on the grill because it's marinated in a delicious mix of pineapple juice and toasted sesame oil. Oven temperatures are for conventional; if Pop the pineapple into a well-seasoned frying pan with a little oil and cook over a medium heat.