Recipe: Appetizing T-Bone Steak w/Lemon Herb Butter and Vegetable Medley

T-Bone Steak w/Lemon Herb Butter and Vegetable Medley. T-Bone Steak w/Lemon Herb Butter and Vegetable Medley The local grocery store had a great sale on T-Bone steaks today and this is supper tonight for my sister and I ;) Mrs. The squash were ripe and ready to go. I have a favorite vegetable dish that has cocktail tomatoes and artichokes, but my tomatoes weren't ripe yet.

Dash, garlic. line down each t-bone with mustard. Sirloin Steak w/ Romesco & Cauliflower. Sesame Tilapia w/ Sweet Potato Fries & Asparagus. You can have T-Bone Steak w/Lemon Herb Butter and Vegetable Medley using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of T-Bone Steak w/Lemon Herb Butter and Vegetable Medley

1. You need of Lemon Herb Butter.
2. You need 1 stick of Salted Butter, softened to room temperature.
3. It's 1 tsp. of Lemon Juice.
4. You need 1/4 tsp. of Lemon Pepper Seasoning.
5. You need 1/4 tsp. of Cilantro Leaves, chopped.
6. It's 2 of T-Bone Steaks.
7. You need to taste of Salt and Pepper,.
8. You need of Vegetable Medley.
9. Prepare Half of a Head of Broccoli.
10. Prepare Half of a Head of Cauliflower.
11. It's 1 of / 2 Bag Frozen Green Peas.
12. It's 1/2 of Yellow Onion, chopped.
13. It's 1 of / 2 Bag Green String Beans.

Stuffed Peppers with Ground Beef & Vegan Cheese. Place steaks in a large baking dish.. ripe tomato salad or baked potatoes or potato salad. Process all ingredients in blender until smooth. Mix wine and Worcestershire sauce together and pour over steak.

T-Bone Steak w/Lemon Herb Butter and Vegetable Medley step by step

1. Preheat oven to 450°F..
2. In a small bowl mix together the butter ingredients. Mix well then set aside..
3. Spray a rimmed cooking sheet with nonstick Cooking spray. Set aside. Season both sides of the steaks with salt and pepper. Sear steaks in a large skillet with olive oil bout 2-3 minutes per side. Then transfer to sprayed baking sheet and bake in oven for 16 minutes, flipping steaks over half way through..
4. Mean while in the same skillet the steaks were seared in add a little bit of the lemon butter and 4 Tbsps. of water. Add all the vegetables and cook on medium high heat til vegetables are tender..
5. Serve with 1/2tsp. Of butter mixture on top of the steaks with a healthy helping of the vegetable Medley..

Dash, garlic. line down each t-bone with mustard. A pinch of coarsely ground black pepper, plus more if needed Italian Sheet Pan Steak and Veggies is a one pan meal with a colorful medley of vegetables and an Italian inspired butter sauce that keeps everything moist and flavorful. This one is super easy and the result is super delicious! All you really have to do is chop up some veggies and toss them onto a sheet pan. For the Herb Butter: Add ingredients to a bowl then stir with a fork to combine.