Recipe: Delicious Beef steak with bell peppers

Beef steak with bell peppers. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Photo: Jennifer Causey; Styling: Claire Spollen.

Flank steak, cut across the grain into bite-size piece. A flavorful Italian-style marinade adds flavor and tenderness to beef steaks. Stir Fried Pepper Steak is composed of thinly sliced steak (such as sirloin or tenderloin), bell peppers, and scallions. You can cook Beef steak with bell peppers using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef steak with bell peppers

1. You need 1 of Ribeye steak.
2. Prepare Pinch of sea salt and ground pepper.
3. You need 1 Table spoon of butter.
4. Prepare 1 of green or red bell pepper.
5. Prepare 4 of Table spoons of Olive Oil.
6. It's 2 Sprigs of Rosemary (dried or fresh).

The beef is marinated for a few minutes in a mixture of seasonings along with cornstarch and then stir-fried with the peppers and scallions. This is best to top over a bowl of newly cooked. These stuffed peppers are made with green, yellow or red bell peppers and a deliciously seasoned ground beef and rice filling. Garlic and some dried basil add flavor to the simple tomato sauce.

Beef steak with bell peppers instructions

1. Defrost the beef until room temperature, marinade the meat with chopped rosemary(or use dry one). Rub with olive oils, sea salt and ground pepper.
2. Heat up iron or pan until it get some smoke. The pan needs to be very hot. Grill the steak with high heat. Each side for 2 minutes.
3. Before finished grilling, put butter on top and let it melt into steak. Then rest the steak on the cutting board for 3 minutes.
4. For bell peppers, use the same pan, put olive oil. Wait until pan is warm. Stir fry until bell peppers are soft..
5. Season bell peppers with salt and ground peppers.
6. Serve steak and bell peppers with mustard sauce.

Use cheddar cheese or a pizza blend of shredded cheddar and mozzarella cheese to top the stuffed. Juicy strips of beef sirloin steak tossed with bell peppers, onions, tomatoes and pasta. Stir in bell peppers and onions and reserved marinade; reduce heat to medium. Steaks with the USDA label "beef top sirloin" come from the tender top butt, whereas steaks simply labeled "sirloin" usually come from the cheaper, leaner bottom butt. Pat dry with paper towels and season with more salt and pepper.