Steak Rub. Ultra-Flavorful Steaks, Ground Beef, Roasts, Ribs, Hot Dogs, and More. Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Flip and repeat on the other side.
One key element is using a steak rub that brings out the natural flavor of the steak.
Why This Steak Rub Recipe Works This homemade Steak Rub recipe is a combination of seasonings and flavorings that elevate a plain steak to become the best steak recipe you will ever try.
You can cook Steak Rub using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Steak Rub
- Prepare 1 tablespoon of meat tenderizer.
- Prepare 1 teaspoon of ground black pepper.
- Prepare 1/2 teaspoon of salt.
- Prepare 1 teaspoon of granulated garlic powder.
- Prepare 1 teaspoon of onion powder.
- Prepare 1 teaspoon of Hungarian paprika.
- Prepare 1/4 teaspoon of ground white pepper.
This steak seasoning recipe starts with Kosher salt to tenderize the meat. The best method for seasoning a steak is to pat the meat dry with a paper towel and apply the spice rub generously. What the meat holds is the amount needed. This will allow the flavors to absorb and the meat to rise in temperature.
Steak Rub step by step
- Gather the spices together..
- Mix it all together and you can store in an air tight container, freeze, and kept as long as the other spices are kept..
DIRECTIONS In a bowl, combine all ingredients and stir until well blended. Store mixture in an air-tight container. To use: Rub the seasoning blend on a steak and grill, or use it to season beans, rices, grains or vegetables. This rub is a serious favorite as far as a good, solid steak rub. It truly is the best steak rub around.