How to Prepare Delicious Beer Can Chicken with Ribeye Steak

Beer Can Chicken with Ribeye Steak. Beers and wines can add rich, caramel-like flavors or lively, floral notes, all with relatively minimal cooking time. They can also accentuate alcohol-soluble flavor compounds in foods like tomatoes. Wife not a big beer can chicken fan, she gets Ribeye Steak! kjgaither.

Or if you're simply looking for a healthy chicken dinner, you'll find that, too. This is an excellent beer to drink with ribeye steak because it can slake your thirst while allowing the bold flavors of the meat shine. India Pale Ale It works well as a beer to drink with ribeye steak because the malts of an IPA serve to counteract the fattiness of the cut. You can cook Beer Can Chicken with Ribeye Steak using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beer Can Chicken with Ribeye Steak

1. You need 1 of whole chicken.
2. You need 2 cans of beer, (I use Guinness Beer).
3. It's 3 tbsp of olive oil.
4. You need 1 of Ribeye Steak.
5. Prepare of For the rub.
6. Prepare 1 tbsp of brown sugar.
7. You need 1 tbsp of dried tarragon (Italian season).
8. You need 1 tsp of salt.
9. Prepare 1 tsp of pepper.
10. It's 1 tbsp of smoked paprika.
11. You need 1 tsp of garlic powder.
12. It's 1/4 tsp of chili powder.
13. You need 1/4 tsp of ground chipotle chile.
14. You need 1/4 tsp of cayenne pepper.
15. It's 1/4 tsp of slap ya mama.
16. Prepare 1 slice of orange.

Although ribeye can find a match in almost any beer, IPA and ribeye just have something special together. In fact, some steak enthusiasts make IPA marinades for ribeyes, much like amber ale marinades and sauces for the prime rib. Start with great steaks and you 're half-way there. The rest of the process is easy.

Beer Can Chicken with Ribeye Steak step by step

1. Preheat oven 425. Place a roasting pan on a baking dish to prevent making a mess in your oven..
2. Mix all the rub ingredients together..
3. Open and pour 1 can and 1/4 of other can of beer in roasting pan. Set the can of beer in the center of pan..
4. Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Sprinkle the all over the chicken and rubbing into all the nook and crannies. Squeeze the slice of orange just a little and place in the neck of the chicken..
5. Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster..
6. Bake in oven for about 1 hour and 15 minutes or until golden brown and cooked through.. To check if done, insert a knife carefully into the thickest pat of the chicken, and the juices should run clean!.
7. Be carful removing can from chicken, my be hot. Remove steak and I like to serve with my Corn Whipped Potatoes!!!.

Sprinkle the steaks with salt and lemon pepper, pressing the mixture gently into the meat. Pour on your favorite beer and let sit in the refrigerator for an hour or two before grilling. Preheat grill or grill pan to medium-high heat. Remove steak from marinade and discard excess marinade. I took this recipe a step further and topped it with a perfectly poached egg for a rich, ooey gooey, irresistible twist on steak and eggs.