How to Make Appetizing トントキ / Pork Loin steak

トントキ / Pork Loin steak. See great recipes for Oven pork loin steaks, トントキ / Pork Loin steak too! トントキ / Pork Loin steak. Tonteki (トンテキ) is a Japanese pork loin steak dish served in a savory citrusy sauce. Inspired by the Japanese drama - Midnight Diner.

Ground pork tenderloin, caramelized onions, tomatoes, lettuce and bacon. Thin Slice dry-aged beef, confit onion, green and red bell peppers with sharp American cheese. Tonteki is a pork loin steak. You can cook トントキ / Pork Loin steak using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of トントキ / Pork Loin steak

1. You need 3 pcs of slice pork loin.
2. You need of Salt and ground pepper.
3. You need 1 tbsp of salad oil / vegetable oil.
4. Prepare 1 1/2 tbsp of soy sauce*.
5. You need 1 1/2 tbsp of mirin*.
6. You need 2 1/2 cm of garlic and ginger grade*.
7. Prepare 1 1/2 tsp of worchester sauce*.
8. You need 1 1/2 tsp of sugar*.
9. It's 1 1/2 tsp of honey*.

Ton means pork in Japanese, which is the same word in Tonkatsu.(pork cutlet). The sauce topped with tonteki is important. The good value for money in the large sautéed pork loin steaks is what makes Tokyo Tonteki so popular!

トントキ / Pork Loin steak instructions

1. Cut like this and pour every side your meat with salt and pepper ground. Chill 30 minutes.
2. Mix all * seasoning include grated garlic and ginger.
3. 🔥🔥🔥Prepare pan with oil.
4. Grill the pork when your pan already hot and cook until whatever meat you want. I mean medium or well done 😊.
5. If me until this color.
6. Pour sauce, and cook until they going to brown.
7. After that done!!! Ittadakimasu 🥩🥩🥩🥩.