Easiest Way to Cook Yummy Chou Hou Shitake Rib Eye Steak

Chou Hou Shitake Rib Eye Steak. I know this is a recipe for a rib-eye steak, but let's be honest and call this recipe what it is: a well-designed umami bomb. It's one the richest, meatiest things I've eaten in a while, and it's all thanks to some proper cooking technique and the interaction of shiitake. The rib eye or ribeye is a beef steak from the rib section.

Pepper-Crusted Cowboy Rib Eye with Shiitake Mushroom Butter by Ingrid Beer. -Pat the rib eye with a paper towel to remove any excess moisture; then, season both sides of the steak with the espresso-salt rub (or plain kosher or sea salt), and the cracked black. Place rib-eye steaks on a large platter and season with rub on all sides. Make the BEST, Perfect Grilled RIB EYE Steaks! You can cook Chou Hou Shitake Rib Eye Steak using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chou Hou Shitake Rib Eye Steak

1. You need 4 Pounds of Rib Eye Steak.
2. Prepare 3 Oz. of Chou Hou Sauce.
3. Prepare 3 Oz. of Soy Sauce.
4. Prepare 3 Oz. of Shitake Mushrooms.
5. It's 2 Oz. of Oyster Sauce.
6. Prepare 2 Tablespoons of Black Pepper.
7. You need 2 Tablespoons of Garlic Powder.
8. It's 2 Tablespoons of Onion Powder.
9. Prepare 1 Oz. of Chili Garlic Chinese Sauce.
10. You need To Taste of Salt.

Cook Perfect Steak on a Grill, Gas or Charcoal. When we tested this recipe, we made two steaks: one we cooked for one hour and the other for two. If ever there was a steak that resembled cave-man food, it would be the tomahawk rib-eye. Also called a cowboy steak, the tomahawk is cut from.

Chou Hou Shitake Rib Eye Steak instructions

1. Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using..
2. Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl..
3. Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well..
4. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge..
5. Take the Shitake Mushrooms out of the water and slice them thinly..
6. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes..
7. Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side..
8. Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!.

A ribeye steak is a rib steak with the bone removed, they are very tasty, have a rich smooth texture, that delivers tremendous flavor and Alternative Names: Spencer Steak, Boneless Rib Steak, Boneless Rib-Eye Steak, Delmonico Steak, Market Steak, Entrecote. Remove the steak from the fridge at least half an hour before cooking to allow it to come to room temperature. Rib-eye steak is considered one of the best steaks on the market. Salt and freshly ground black pepper. Flip steak and transfer pan to oven, uncovered.