Recipe: Appetizing Flank Steak Tacos

Flank Steak Tacos. For these Flank Steak Tacos, I'm using my new Santa Maria attachment. Flank steak or skirt steak are both fantastic for tacos and best when cooked to medium rare. Topping them off with a fresh pico de gallo and guacamole or sour cream just puts these babies over the top.

Those steaks are not good for pressure cooking; they don't need time in a pressure cooker to tenderize. Roasted flank steak and veggies are layered into tortillas and topped with feta cheese and parsley in these tacos perfect for a weeknight. Reviews for: Photos of Flank Steak and Veggie Tacos. You can cook Flank Steak Tacos using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Flank Steak Tacos

1. You need 1 of Flank Steak, trimmed.
2. You need 1 Tbsp of Chili Powder.
3. Prepare 2 tsp of Grated Lime Rind.
4. You need 1/2 tsp of Sea Salt.
5. You need 1/2 tsp of Chipotle Seasoning.
6. Prepare 1/4 tsp of fresh cracked Black Pepper.
7. You need of Juice of 1/2 Lime.

Recipe for Flank Steak Tacos- marinated, grilled flank steak wrapped in a tortilla with onions, peppers and other taco fixings. A properly cooked grass-fed flank steak, seasoned well, needs little garnish other than some thinly sliced vegetables, a couple of slices of. Low-Carb Flank Steak Tacos can be made in the Instant Pot or the slow cooker, and these tacos are delicious with Spicy Mexican Slaw. Flank Steak Tacos are delicious to serve at any Mexican feast.

Flank Steak Tacos instructions

1. Put flank steak in gallon zipper bag. Add lime juice and massage meat..
2. Combine Chili Powder, lime rind, salt, Chipotle seasoning and black pepper. Shake into bag with meat and rub to cover. Put meat bag in refrigerator for 1 hour..
3. Set grill to medium-high heat. Cook flank steak for 6 minutes per side or until desired doneness..
4. Let rest for 10 minutes..
5. Cut meat diagonally across grain..
6. Serve topped with your choice of salsa (I highly recommend my avocado salsa recipe) or onions and cilantro..
7. Note: toast your taco shells on the grill, they only take about 15-20 seconds until they puff up and they're so much better than on a pan or microwaved..

These Chipotle Steak Tacos simply taco perfection. Carne asada tacos are delicious, flank steak tacos with a few simple ingredients and tons of flavor. Just add some avocado, onion, cotija cheese and cilantro to the grilled steak for authentic carne. We repurposed the flank steak the next day into tacos (of course) and then Eddie had it one more time as leftovers for lunch, and he hasn't been able to stop talking about how delish it was. Here's a traditional Mexican main dish prepared with a twist!