Recipe: Yummy Steak marinade

Steak marinade. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Visit Our Premium Online Store For Daily Deals And Save Big! Then pour the marinade into a pot and add the oil into the bag that the steak is still in (squish), then put it on the grill.

How to Make this Easy Steak Marinade: Whisk marinade ingredients: in a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Pour over steaks and marinate: place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while. You can cook Steak marinade using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Steak marinade

1. It's 1 clove of garlic minced.
2. You need 1 of shallot minced.
3. Prepare 2 tablespoons of paprika.
4. You need 2 tablespoons of season salt.
5. Prepare 1 teaspoon of pepper.
6. Prepare 5 tablespoons of aloha soy sauce.
7. Prepare 5 tablespoons of olive oil.
8. It's 5 tablespoons of cooking sherry.

This steak marinade is packed with dried herbs, soy sauce, Worcestershire sauce, olive oil, lemon juice, and garlic. These ingredients all come together to give you such amazing flavor and the perfectly cooked juicy steak! While many premixed, bottled marinades are available in grocery aisles, you can also whip up and fast, flavorful homemade marinade using pantry staples. You only need a few basic ingredients to fulfill the essential components of a perfect marinade.

Steak marinade step by step

1. Let it marinade for a few hours.
2. Then grill till done.

This steak marinade makes steaks juicier and enhances the flavour rather than overpowering the natural flavour of beef! It's actually easy to make marinades that infuse flavour into steaks. But it's harder to make marinades that enhance without adding too much flavour into the steak. Mix all ingredients together and place steaks into freezer bag with marinade, preferably overnight. The original recipe used balsamic vinegar.